Medium ruby (darker and more opaque than expected) color. Aromas of dark cherry/berry fruit, dried herbs, lavender and tobacco. Black cherry fruit leads the palate along with notes of dark chocolate, cranberry, pomegranate, baking spices, plums, herbs and black pepper, Long and linear finish. Supple tannins. Solid QPR. Revisited in December 2025. Still fresh. — a year ago
Very smooth blend. Not too acidic. Not sweet. — 6 years ago
Delicious. Huge cherry fruit & long finish. Wonderful treat. . — 7 years ago
Decanted for 90 minutes and could use more. Oaky nose. Intense, fruity dark chocolate. Insane. — a year ago
Taking its name from the sea and sun – the two forces of nature that shape its character. Pale lemon, aromas of Stone and tropical fruits, with floral and sweet spice notes. On the palate flavors of apple, peach & apricot with lemon zest and toasty vanilla notes. Smooth long finish, well balanced, nice acidity, ending with fruit, vanilla oak and mineral character. Sip’s well now. Pair this with some fresh tuna! — a year ago
This is just a fabulous blend! Let it open up & it gets even better. — 6 years ago
With halibut cheeks, dandelion greens, sand dab fillets from west port farmers market, g-town — 6 years ago
Maynard had this 11 years ago
Always a good bet — 12 years ago
This is amazing we have had this several times always amazing! — a year ago

Light nose and light body. Nothing special but fine for a fish dinner. — a year ago
As good a Pinot - 2009. - that I have had. Seamless. Tannins and fruits in near perfect harmony. Initial taste - amazing. AND it finishes just as good. — 5 years ago
Kind to the palate — 6 years ago
Jonathan Wall
Tannins soft, fruit in check. Had a dusty finish that could have been Rutherford. But lacked the expected intensity and complexity of a reserve. — a year ago