Monica LK

9.0

A really solid wine. Rich and robust. Dry but in a way that compliments a wonderful meal. — a day ago

Jeremy Shanker

Sommelier at RN74

9.3

Truly one of Italy’s best red wines every year. Prune, balsamic, wild herbs. — a month ago

Timothy Eustis

Wine Director, Red Lion Inn

9.4

Holy cow. Just brilliant. Nice plumminess to it along with balanced tannins and acidity. Dark red fruit. Complex as day is long. 2008 — 5 months ago

Ray Vanderhoff

9.0

Blend of Sangiovese (60%) and Montepulciano (40%). Bright (but light) garnet/ruby color. Aromas and flavors of red and black berry fruit, dusty herbs, violets, tar, minerals and forest floor with a pleasant earthy finish. Medium-light body with bright acidity. Very rustic and natural in style with a slight Frizzante note. Fresh tasting and bright. Handles a bit of a chill. — a month ago

Nick

8.9

In-laws brought this home from their trip to Sienna. Absolutely fantastic but the finish is short and not as earthy as I hoped. Still top tier. — 2 months ago

Cathy Levy

9.2

Delicious! Drinking so well. — 5 months ago

Brent Clayton

9.0

Great fruit with dry, dusty tannins. — 11 days ago

Fabio Franchella

9.4

A sipp of this wine and you know what „tannins“ means! Dark fruit, deep, long, wild — 25 days ago

Joe Santiago

9.4

Rich, velvety, smooth, fragrant, balanced...delicious! — 3 months ago

Jason Sliwa

9.6

Gotta wait for it, but Sagrantino from Paolo Bea can be great. Best sagrantino I’ve had. Magnum. So happy to be able to share it with appreciators. — 5 months ago

with Vicki, Tim and 2 others