30 years old. Deep golden amber color. Mild acidity, medium/full body. Complex pear, banana. — 2 months ago
Promising red fruit on the nose but a bit too tannic—decanting was de rigueur. After 45 minutes it was better but still tight. It took a full two hours to open up fully and show interesting notes of tobacco, earth and pencil shavings to balance the fruit and acid. Tells me that I should wait another five years before opening my remaining bottles. Enjoyed the 2021 vintage with prime ribeye cap steak from Costco, chicken liver pate and Taleggio cheese, with visiting family (William, Teresa, Xander and Samantha). — 6 days ago
#wineaccess — 2 months ago
Great Chianti and affordable, let it breath first — 4 days ago
At Vivace. Balanced. Very bright. Lovely. — 10 days ago
So good. Leaner vintage. — a month ago
This was quite good, both with food and just to drink by itself. Would get again. — 2 months ago
Victor Hsu
Delightfully complicated California Chard masquerading as a White Burgundy. French nose and French finish. Minerals, flint, stone and fruit—apple, pear, peach and nectarine, with an obvious but restrained layer of oak. Not overly fruity or oaky; no pineapple or butterscotch here. Paired well with the Seafood Tower, Swordfish and Black Cod at the Water Grill Santa Monica. This was a juvenile 2021 vintage, tasted in 2024. Eager to try this gem after another half decade. — 14 days ago