Jay Kline

9.1

Popped and poured; enjoyed over the course of an hour. The 2023 pours a red-salmon color with a moderate mousse. On the nose, the wine is developing with notes of mostly ripe fruit, similar to confected strawberry and raspberry soda pop. On the palate, the wine is off-dry with medium acid. Confirming the notes from the nose. The finish is medium and has some nice minerals too. This is a ridiculously easy quaffer. Drink now. — 18 hours ago

JKT

8.9

Opened 10 days ago. Just a bit too oxidized but after a few days in Cali bothers it settled down and be a serviceable food wine, good acidity, not much complexity, oxidation blew off. — 10 months ago

Phil Kessling

9.0

Big fan of Bugey Cerdon and this drinks a lot like BG. 8.5% ABV with a little residual sugar. Delicious with strawberry, raspberry and red cherry. The fruit is a little ripe and tasty. — 2 years ago

Bonnie Chu

9.0

With Tom yum and pan con tomate — 3 months ago

DelectableWino

9.0

Light bodied and delicious. Perfect warm weather porch sipper — 4 months ago

John Hagood

8.9

From Urban Grape $26. Light, almost watery, but nice finish. We go well with salmon. — a year ago

Ceccherini Cristiano

8.9

Cremant the Savoie Extra Brut
Great quality for the price — 2 years ago

Kevin Løk

9.5

Wine of the summer for sure! — 3 months ago

with Caroline

Steve Rura

8.9

Dark, juicy, semi-sweet sparkling rosé. Closer to a Lambrusco, but less dry. Frothy and elevated cranberry juice cocktail. — 6 months ago

Noah Chasin

9.0

Haunting. Luscious. Holds further mysteries in years to come. — 2 years ago