Angelo Casagrande

8.9

Nose of sandalwood. Lots of strawberries and cherries. Light tannins. This one is lighter- bodied than others I’ve had. Complimented nicely the Pasta Amatriciana. — 9 days ago

romo

9.2

Improved over an hour, balsamic glaze with vegetal bitterness. Lean and friendly. — 14 hours ago

Roman Ochocki

9.2

Still young (obviously) and first of all fruity (obviously), but there is also a chocolate, leather and it's oaky. Maybe needs time (obviously 😂), but it's also very good for those who don’t want to wait. — 4 days ago

Steven Richardson

9.2

Intense on the nose but evens out with your meal. Medium mouth feel very balanced, noticeable pepper and red fruit, woody undergrowth or old pinball cabinet. — 11 days ago

Vino Joe

9.5

Excellent vintage. Lively and supple. Quintessential Sangiovese. Decanted and enjoyed over 3+ hours. It aged rapidly in the last 90 minutes but still was packing. Cherry. Menthol. Subtle earthiness. — 15 days ago

Joe DAscoli

9.1

This bottle didn’t live up to the brand

Decanted for 1 hour before dinner.

Really needed food. This wine was dark and not enjoyable unless paired with rich food.

Overall - okay but not what I expect from this winery. Maybe an off bottle from auction — 17 days ago

Luca D’Ambrosio

10

Every sip was more packed and better than the last. Truly amazing taste and different than any bottle I’ve ever tried — 3 days ago

Julia Indik

9.0

Light and flowery on the nose and an opening splash of oranges followed by medley of plum, anise, fig and apple. The finish is moderate in acidity with hint of smoke. — 18 days ago

Tom Garland

9.2

Double decant for sediment(lots of chunky/fine sediment)and pour. A splendid medium dark purplish magenta color. On the nose: Intoxicating perfumed notes of stewed cherry, fig, herbaceous, roasted meat, funky earth, toasted marshmallow. Taste: opulent mature savory wine with ripe plum, licorice, saline, and a graphite dried herb long finish. YUM! Not bad for a harsh hot/dry vintage. — 25 days ago

with Brenda

Keith M

9.4

ジュゼッペマスカレッロ　バローロ　モンプリヴァート　2004
今が2025年なので、21年前のワイン。

色はガーネット色になっていないように見える。
香りも熟成的なニュアンスはなく、とてもきれい。

飲んでみると、ドライローズ？アセロラ？

ネッビオーロとは思えない香り。ドルチェットもドルチェットらしからぬ香りだったが、その時と同じ香りがする。ジュゼッペマスカレッロ香とも言うべき香りなのか。。。

タンニンは完全に溶け込んでいて、澄み切ったというか、透明感のある果実味。
軽やかだが、緻密で焦点があった感じがする。
エレガントというかとにかく優しく繊細。
ブラインドではバローロ と言えないと思う。
唯一無二のワイン。

ちなみに、最後にオリも一切なし。本当に21年前のワインだったのだろうか。。。
— 14 days ago