Juan Pablo Perez

8.9

Nariz: manzana, limon, piedras, algo de flores blancas

Boca: mineral en boca, Acidez M+, Alcohol M

— 2 years ago

Joseph Barsky

9.4

2”13 vintage. 14.9% Alcohol. Frank Melis makes this wine named after his daughters. Now entering it’s sweet spot. Loved it. — 3 years ago

Pete Talala

9.8

Awesome, close to perfect.. — 4 years ago

Roy Goble

9.5

Generous fruit but not a fruit bomb. Excellent for the vintage — 4 years ago

Peter Rosenfeld

9.1

Punchy spicy delicious — 5 years ago

Rob Sternthal

9.5

If you like big, sexy Napa Cabs then you should drink this. — 6 years ago

with Daniel

Ken F

9.0

I enjoyed this wine — 6 years ago

Jason and Jennie

9.6

B is consistent year to year even in down vintages. Starting drinking their wines with the 2011 to kalon and that was a rockstar for the vintage. — 2 years ago

"Odedi"

9.5

Time for my #FridayCabernetfix.

This is a gorgeous Cabernet Sauvignon from Napa Valley. Tasty and spicy. Delicious and extracted. A very typical Cabernet for the region, but oh so yummy.

Dry and full bodied with medium acidity and long legs.

Showing black fruits with cedar, vanilla, leather, earth, chocolates, tobacco, spices, graphite, dark coffee and peppercorn.

Very fruity on the palate and elegant. Well balanced with nice complexity.

Good right out of the bottle, and better with airtime (3 hours).

I've heard many people trash the 2017 vintage in California. So far I've not seen that to be true, and this is a great example of that.

This 4 year old is still very young, and would age nicely in the next 10 to 20 years.

Good by itself or with food. Will pair nicely with BBQ Meats. I paired it with grilled Lamb chops.

14.9% alcohol by volume.

95 points.

$190 (current vintage). — 3 years ago

Michael Seely

9.5

2011. Integrated, showing so nicely. Years left. What a privilege from the man, Dr Roth — 4 years ago

with Jeff and Joe

Derek Hashemi

9.3

Very fruity strong berry notes almost like a fruit punch taste — 5 years ago

Mark Flesher

9.3

Compared to the Anthem winery LPV wine, this one has just about an identical nose. The nose of this vineyard just seems to be a "purple" kind of note. But, the wine seemed to be very different. This wine was a little on the lean side. Entered with black cherry and a hint of fig and dark chocolate in the middle. Finished with a moderate youthful tannic bite. The sweeter side of this which it probably displayed 2 or so years ago has started to soften, and is starting to allow some more interesting notes in the future. Probably one of the more balanced LPV wines I've had to date without a doubt, but it failed to hit the upper rung of wines today. The Rudd Samantha's and 2005 Spoto Private Reserve stole the show. Regarding this wine, I think it's probably a good idea to lock it up for 5 years to see what it has in 2023. Considering what people pay for these bottles, you've got nothing to lose by aging it in this case. — 6 years ago

with Dan and Keith

Mark Swann

9.2

Really fresh fragrant and delicious. — 6 years ago

David Walser

9.8

A wonderful wine that we enjoyed with our Christmas dinner that included some beef tenderloin. Not sure how they do it but Carter keeps cranking out wonderful cabs. — 2 years ago

Raul Puga

9.7

Another gem from Mike Smith. Young but oh so amazing — 3 years ago

Angelo Casagrande

9.0

Lot of earth and barnyard funk on the nose. There is a ting- almost effervescent on the tongue. Thats followed by black berry and some earthy- peat flavors. Organic. Pretty unique. Bet the use natural yeasts. Really like it. — 4 years ago

Pete Talala

9.9

The best Las Piedras juice / vintage tasted so far!! — 4 years ago

Andrew Holod

National Sales Grapes of Spain

9.2

Polished, dense, generously fruity. Serious and so silky. Rib steak coming... — 4 years ago

with Javier

Cameron Etezadi

9.3

Incredibly good value red with bold fruit and pleasantly low acid. Deep ruby body and rich unfolding flavors. Body of red and blue fruit, strong cassis finish. — 6 years ago

John B

9.4

I love the aromatics on this wine. Always thought this was the feminine expression from this producer versus their masculine Las Piedras bottling. Raspberry, blackberry, graphite and cedar. Tannins have softened a bit in the last 18 months and this is ready to go with an hour decant. — 6 years ago