Javier Alonso

9.0

Fruta negra, buena acidez, fresco, especiado y toques madera pero bien integrada, post-gusto largo
13,5 grados — 2 years ago

Juan Pablo Perez

9.1

Nariz: limon, grosella, manzana verde, piedras, fosforo, hierbas

Boca: Acidez M/M+, Alcohol M — 3 years ago

Juan Pablo Perez

8.9

Nariz: manzana, limon, piedras, algo de flores blancas

Boca: mineral en boca, Acidez M+, Alcohol M

— 4 years ago

Joseph Barsky

9.4

2”13 vintage. 14.9% Alcohol. Frank Melis makes this wine named after his daughters. Now entering it’s sweet spot. Loved it. — 5 years ago

Roy Goble

9.5

Generous fruit but not a fruit bomb. Excellent for the vintage — 6 years ago

Shun Kikuchi

9.0

Bold and rich. Blueberry, blackberry and plum. Herbaceous and bell pepper at first. A touch of spices. Dry, mid acidity and sweet thick tannin. round and rich body but only ABV 13%. Can drink now and also can age more. — 7 years ago

Cameron Etezadi

9.3

Incredibly good value red with bold fruit and pleasantly low acid. Deep ruby body and rich unfolding flavors. Body of red and blue fruit, strong cassis finish. — 8 years ago

Paras Maniar

9.5

Treated by a great friend who opened this incredible bottle. A celebration of refined, jammy, bold goodness. — 2 years ago

with Minesh

Blair Campomizzi

9.0

Notes of currant, fig and blackberry. Some tobacco and I think mint. — 3 years ago

with Marilea and Arthur

Jason and Jennie

9.6

B is consistent year to year even in down vintages. Starting drinking their wines with the 2011 to kalon and that was a rockstar for the vintage. — 4 years ago

Meg Herring

8.9

Big tropical fruits and creamy texture — 5 years ago

Angelo Casagrande

9.0

Lot of earth and barnyard funk on the nose. There is a ting- almost effervescent on the tongue. Thats followed by black berry and some earthy- peat flavors. Organic. Pretty unique. Bet the use natural yeasts. Really like it. — 5 years ago

Derek Hashemi

9.3

Very fruity strong berry notes almost like a fruit punch taste — 6 years ago

Lili T

9.2

Easy, not too jammy, not too dry — 7 years ago

leon egozi

9.2

This was very good but did not stand up to the other wines that eve — 3 years ago

Alwyn Smith

9.5

This is a classic and great Napa cab. Well balanced. Enough wood and enough fruit. Enough tannin. Thanks for sharing it with us Pete. — 3 years ago

Juan Pablo Perez

8.9

Nariz: toronja, grosella, piedras, algo de nuez moscada

Boca: Acidez M+, Alcohol M — 4 years ago

"Odedi"

9.5

Time for my #FridayCabernetfix.

This is a gorgeous Cabernet Sauvignon from Napa Valley. Tasty and spicy. Delicious and extracted. A very typical Cabernet for the region, but oh so yummy.

Dry and full bodied with medium acidity and long legs.

Showing black fruits with cedar, vanilla, leather, earth, chocolates, tobacco, spices, graphite, dark coffee and peppercorn.

Very fruity on the palate and elegant. Well balanced with nice complexity.

Good right out of the bottle, and better with airtime (3 hours).

I've heard many people trash the 2017 vintage in California. So far I've not seen that to be true, and this is a great example of that.

This 4 year old is still very young, and would age nicely in the next 10 to 20 years.

Good by itself or with food. Will pair nicely with BBQ Meats. I paired it with grilled Lamb chops.

14.9% alcohol by volume.

95 points.

$190 (current vintage). — 5 years ago

Andrew Holod

National Sales Grapes of Spain

9.2

Polished, dense, generously fruity. Serious and so silky. Rib steak coming... — 6 years ago

with Javier

Peter Rosenfeld

9.1

Punchy spicy delicious — 7 years ago