@Mike Smith + 2015 = 🔥🔥🔥 — 8 years ago
Nice dark garnet color, aromas of raspberries, cola and dust. Great flavors- lots of red fruit. — 8 years ago
Conn Creek is a boutique winery on the Silverado Trail in the Rutherford district headed by winemaker Mike McGrath. A blend of 75% Cabernet Sauvignon, 16% Cabernet Franc, 4% Merlot, 3% Malbec and 2% Petit Verdot. Deep red with aromas of currants and floral notes. On the palate juicy blackberry and raspberry flavors with espresso and tobacco tones with big well integrated tannins. Lingering finish ending with cedar and mineral ending. Will benefit from aging. — 9 years ago
The 2012 Cabernet Sauvignon Howell Mountain is one of the most exotic, flamboyant young wines I have ever tasted from Randy and Mike Dunn. Graphite, cherry liqueur, smoke, licorice, plums and crème de cassis, open up in an alluring Cabernet Sauvignon that melds together ripeness and structure... (Antonio Galloni, Vinous, Oct 2015) — 9 years ago
Spectacular display of what a terroir driving wine should taste like. @Mike Smith thank you for sharing this. — 9 years ago
Thanksgiving & Weekend Wines...
Great wine! Kudos @Mike Smith ;
Cheers 🍇🍷👍🏻👏🏻👏🏻👏🏻 — 6 years ago
Rewarded by patience. This was amazing, well balanced, dark, and silky. @Mike Smith you are the grape whisperer! — 8 years ago
another wonder from the happiest place on earth, Costco.... — 8 years ago
6-hour decant. Deep purple color. Blackberry and raspberry cobbler, graphite, cassis, cocoa powder. Round tannins even at this early age. A finish that goes on forever. One of the best cabernets I've ever had. Well done, @Mike Smith. — 9 years ago


@Ron R @Mike R @David L @Howard Greenfield @Kirk Alexander @Joe Lucca @Carl Fischer @Paul T @Bill Bender @Ted Mandes @Jim Trobaugh @Monica O @Terri Walker @Steve Colanero My amazing friend Steve Colanero is a retired chef. We enjoyed an amazing dinner in his home this evening and opened these 2 beauties. Becklyn Reserve and a private propriety blend called "M" by Ted Mandes.
I opened and reviewed the Becklyn Reserve last night as well. You all know how I felt about it. Extremely solid and I rated accordingly. My opinion hasn't changed. It's an awesome wine. Thanks again David for introducing me to this Beauty!! — 9 years ago

Dug deep in the cellar to find this one. Letting it age for 5 years, really improved the quality of this Mike Smith product. It was in 2013 (the 2011 vintages) that we discovered his Myriad and Quivet labels and have never been disappointed with his output. While 2011 wasn’t a great year overall for the industry, this was still high class, but no comparison to his 2013-2015 vintages. — 7 years ago
Grgich Hills Estate Cabernet Sauvignon 2010
Mike Grgich, one of the founders of Grgich Hills, was the one who put California chardonnays on the world wine map winning the Paris Wine Tasting of 1976 with his 1973 Chateau Montelena Chardonnay. Probably more well-known for its chardonnay, Grgich Hills also makes great age-worthy cabs. This 2010 cab is fully integrated. Beautiful. Rich, dark berry fruits with cedar, mocha, leather notes.
ガーギッチと言えば、カリフォルニアワインの名声を世界に知らしめる契機となった1976年のパリ・テイスティングで白ワインのトップとなった1973 Chateau Montelena Chardonnayをつくったことで知られるマイク・ガーギッチが設立したワイナリー。白ワインの印象が強いですが、熟成に値する素晴らしい赤もつくっている。2010年のカベルネは、凝縮したリッチなダークベリー系のフルーツにシダー、モカ、レザーなどが見事に調和した素晴らしいワインでした。
#wine #redwine #grgichhills #grgichhillsestate #napavalley #2010 #cabernet #californiawine #california #agingpotential #ワイン #カリフォルニアワイン #赤ワイン #カベルネソービニヨン #ガーギッチヒルズ #ナパバレー #ナパ — 7 years ago
This wine is amazing. The fragrance from the moment the bottle lost its cork was like walking through a small room filled with flowers and berries: nearly overwhelming. Because of its age, I thought this might not last, but it did to the second night, when I finished the bottle. Ultra-smooth tannins, nice acidity, berries, sharp pepper, and earth flavors easily help up to and complimented the spicy meat dish I prepped. Mike suggests this wine through 2018 (on his website, from 2009), and I’d agree there’s no reason to wait any longer on this wine. — 8 years ago
This is some seriously yummy in my tummy holy cow. Mike Fanning props on wine game — 8 years ago
Mike Smith has done it yet again with this 2014 big bold Napa Cab. Myriad - Dr. Crane, continues to be one of my favorite Napa Cabs since 2010. Paired to perfection with steaks from Capital Grille, I wish we could spend every Saturday night with this bottle. Unfortunately the 2015 is already sold out. — 9 years ago
Another @Mike Smith winner. Super juice. — 9 years ago
Garnet red with the faintest brown rim. Cocoa, cassis and cedar on the nose. The wine explodes with black cherries and raspberries on the palate. Silky tannins and a long finish. This flagship Cabernet from Husic is outstanding and made by Mike Hirby (Winter, Relic, Sarocka and who also made Realm up until 2011). — 9 years ago


Billy L.
Magnum, drinking really well now. Integrated tannins & goes down easy!
@Mike Smith - Another Beauty! Cheers
🍇🍷👍🏻👏🏻👏🏻👏🏻 — 6 years ago