Billy L.

9.6

Thanksgiving & Weekend Wines...
Great wine! Kudos @Mike Smith ;
Cheers 🍇🍷👍🏻👏🏻👏🏻👏🏻 — 6 years ago

Joe Lucca

9.3

@Mike R just being a plain old STUD. No better way to step off the plane than to be poured a glass and lots of SMILES. Honeyed apricot, Cara Cara orange, hyacinth. A big boy that needs time. — 8 years ago

with Diana and Mike

Jake Rubash

9.3

@Mike Smith + 2015 = 🔥🔥🔥 — 8 years ago

Richard Dixon

9.3

This wine is amazing. The fragrance from the moment the bottle lost its cork was like walking through a small room filled with flowers and berries: nearly overwhelming. Because of its age, I thought this might not last, but it did to the second night, when I finished the bottle. Ultra-smooth tannins, nice acidity, berries, sharp pepper, and earth flavors easily help up to and complimented the spicy meat dish I prepped. Mike suggests this wine through 2018 (on his website, from 2009), and I’d agree there’s no reason to wait any longer on this wine. — 9 years ago

Dany Khloth

9.4

Not too many people can make a really good wine from what is for the most part a really off year. Thanks as usual Mike and Leah! — 9 years ago

Martin G Rivard

9.6

@Ron R @Mike R @David L @Howard Greenfield @Kirk Alexander @Joe Lucca @Carl Fischer @Paul T @Bill Bender @Ted Mandes @Jim Trobaugh @Monica O @Terri Walker @Steve Colanero My amazing friend Steve Colanero is a retired chef. We enjoyed an amazing dinner in his home this evening and opened these 2 beauties. Becklyn Reserve and a private propriety blend called "M" by Ted Mandes.
I opened and reviewed the Becklyn Reserve last night as well. You all know how I felt about it. Extremely solid and I rated accordingly. My opinion hasn't changed. It's an awesome wine. Thanks again David for introducing me to this Beauty!! — 9 years ago

with Ted, Steve and 1 other

Cory Bolton

9.2

Dug deep in the cellar to find this one. Letting it age for 5 years, really improved the quality of this Mike Smith product. It was in 2013 (the 2011 vintages) that we discovered his Myriad and Quivet labels and have never been disappointed with his output. While 2011 wasn’t a great year overall for the industry, this was still high class, but no comparison to his 2013-2015 vintages. — 7 years ago

Joshua Fisher

9.2

Post Antonio Galloni tasting at Brasswood of all Mike Smith’s work. — 8 years ago

Mike R

9.7

While this is so good and what a way to reintroduce myself back to red wines - amazing - we had to fight off wine zombies at our local high end burger joint as they saw our faces and knew the wine was speaking no screaming to us “I don’t like it, I LOVE it” as my friend @David L says but we escaped with our lives and enjoyed our wine

We kept drinking listening to Bon Jovi Wanted Dead or Alive while our horses got hydrated (well 500 horses in HP) as we did as well drinking this brilliant example of Cabernet Sauvignon from my new great friends @Mike Smith and Leah Smith - thank you so much - I praise you as I love this as much as one of top fives which is Quivet LPV 2013 which we discussed as well when we were together - this is different and Rhonda says it has a strong hint of vanilla beans that makes the scent unique and pleasant - I doubt she is right

The music changes to Dave Matthews and we taste to wine and man does the palette get pleased and finessed like a sexy women talking to me which I am lucky as that is my wife

The length of the taste is like watching your breathe on a cold day as Stone Temple Pilots plays on the speaker and really enjoying this masterpiece of wine craftsmanship / bravo Mike

By the way hope the family is great and Rob our son is doing good in first job after college and he is happy so we are blessed — 8 years ago

Dre Haynes

10

This is some seriously yummy in my tummy holy cow. Mike Fanning props on wine game — 9 years ago

Juan Menendez

9.4

Another @Mike Smith winner. Super juice. — 9 years ago

Shawn R

9.3

Spectacular display of what a terroir driving wine should taste like. @Mike Smith thank you for sharing this. — 9 years ago

James Ellis

9.1

Tidy that Hess! (mike) real nice broseph. Brewdog, please purchase some. — 10 years ago

John A

9.3

Who can go wrong with a pour from a Mike Smith wine after 5 night shifts? — 7 years ago

Eric L.

9.3

Mike Smith makes a lovely Chardonnay. Nice balance of lemon curd, cream, and a hint of vanilla. — 7 years ago

Sipping Fine Wine

9.3

Saw an ‘06 on a wine list and grabbed this 12 year-old beauty. Mike Grgich 1st gained international recognition at the celebrated "Paris Tasting" of '76 where a panel of eminent French judges were shocked they chose Mike’s '73 Montelena Chard as the finest white wine in the world! Elegant, rich berry fruit aromas, licorice notes. On the palate blackberry & cherry, bits of cacao and cinnamon, soft fine tannins. Lingering finish ending with soft oaky notes. Opened quickly and drank beautifully. — 8 years ago

Rob Corrao

9.4

Rewarded by patience. This was amazing, well balanced, dark, and silky. @Mike Smith you are the grape whisperer! — 9 years ago

Neal Ferry

9.2

another wonder from the happiest place on earth, Costco.... — 9 years ago

with Tom

Sipping Fine Wine

9.0

Conn Creek is a boutique winery on the Silverado Trail in the Rutherford district headed by winemaker Mike McGrath. A blend of 75% Cabernet Sauvignon, 16% Cabernet Franc, 4% Merlot, 3% Malbec and 2% Petit Verdot. Deep red with aromas of currants and floral notes. On the palate juicy blackberry and raspberry flavors with espresso and tobacco tones with big well integrated tannins. Lingering finish ending with cedar and mineral ending. Will benefit from aging. — 9 years ago

Carl Fischer

9.5

Garnet red with the faintest brown rim. Cocoa, cassis and cedar on the nose. The wine explodes with black cherries and raspberries on the palate. Silky tannins and a long finish. This flagship Cabernet from Husic is outstanding and made by Mike Hirby (Winter, Relic, Sarocka and who also made Realm up until 2011). — 9 years ago