
A lesson for the rest of Lodi to learn from. Fantastic — 3 years ago
Just good. No metallic, not too light. — 15 days ago
Beautifully aromatic, with ripe lemons, peach, apricot, a bit of red apple. Plus a healthy dose of salty minerality. Herby. Enticing.
Lovely fresh mouthfeel, bright acidity. Brilliant depth and such amazing tension. Salty, fresh, amazingly pure. What a lovely wine!
— 2 months ago
Jammy, black fruit, blackberries and plum. Lingering finish. — 10 months ago
This is outstanding! Camphor. — a month ago
A bit disjointed. Heaps of oak then a bunch of acid on the finish. Missing the heart and soul of the wine. Had the ‘13 criot barard montrachet and I would rate that in the top 5 wines of my life. Maybe it needs more time? Madi LOVED it for the record. With schnitzel and gravy. — 3 years ago
Damian Walch
Black currant, blackberry, and cherry, complemented by notes of chocolate, tobacco, spicy oak, and hints of lavender and graphite. On the palate, it is full-bodied and rich. Espresso, and spices. Great tannins and a long, persistent finish. — 6 days ago