Donald Williams

9.3

Haven’t had a Grüner in a while. Glad we had this one. — 7 months ago

with Bonnie

Ericsson

9.0

Acidity high enough to strip the enamel off your teeth. This Mayer lemon tasting Soave Garganega is sure to turn some acid-heads. Cheers. — a year ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Medium plus aromas and flavors of tart citrus fruit (Mayer lemons, orange) and popcorn and vainilla. It seems overtly ripe on the nose, but the acidity balances the ripe fruit on the palate. #chardonnay #newzealand #marlborough — 3 years ago

Ceccherini Cristiano

9.2

Thank u @Mauro Gabriele
One of the Marveollous Beaujolais Grand Cru or so... Actually Yarra Valley Nebbiolo
It has a rose that links u to the grape
Other than that a wonderfully made fun wine
So young
I will need to come back to it
For the joy of swallowing it and to find out what's like with s little age — 5 years ago

Bob McDonald

8.9

Aromatics of bright red cherries which extend through to the crunchy palate. Made for drinking in its youth. Mike Bennie pretty much sums it up by saying “right in the zone of complexity and drinkability”. Barb thought too light. Probably a better summer drink than the middle of winter. — 9 months ago

Ericsson

9.4

Great single vineyard Carneros Chard. The juxtaposition of fresh and nutty flavor is just ingenious; raging from Mayer lemon to macadamia nuts and everything in between. The oak is well disguised. Lengthy finish. Visited and tasted several chards from The Hyde Vineyard and this definitely stars/stands out. Cheers. — 2 years ago

Joshua Figg

9.4

Dry, fruity, excellent! — 3 years ago

Bob McDonald

9.2

A serious Pinot after the frivolous fresh young uncomplicated Pinot from Bloody Hill (Mayer) in the Yarra Valley. Quite bold with strong red and black fruits of cherry strawberry and raspberry together with earthy mushroom like notes. Finishes with fine powdery tannins. An interesting back story to the origins of the Malcolm vineyard where cuttings from one of “Burgundy’s finest estates “ believed to be in Vosne Romanee were illegally brought from France. Now known as the Abel clone. See full story on the Ata Rangi website. — 9 months ago

Evelina Jemtrén

9.3

Bärigt (röda vinbär), klunkvänligt.

Drack det med Ken på Ekstedt. — 3 years ago

Luciano Silva

8.9

Pineapple and cinnamon with a hint of green apple. Lovely with light food. — 5 years ago