J Vineyards & Winery

Brut Sparkling Blend

9.035 ratings
8.96 pro ratings
Russian River Valley, Sonoma County, California, USA
White Blend
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Jack Colby W

CA bubbles

CA bubbles

Aug 5th, 2014
Paul Masson

Cuvée 20. 50 Chard, 49 Pinot Noir, 1 Pinot Meunier. 3 years on lees before disgorgement.

Cuvée 20. 50 Chard, 49 Pinot Noir, 1 Pinot Meunier. 3 years on lees before disgorgement.

May 1st, 2013
Marie-Hélène

Quoi de mieux pour un 4th of July que des bulles californiennes en magnum. Étonnamment bon pour un sparkling américain.

Quoi de mieux pour un 4th of July que des bulles californiennes en magnum. Étonnamment bon pour un sparkling américain.

Jul 5th, 2019
Jeff Orlowski

Nice fizz, mild acidity. Mildly dry. Green apple, lime.

Nice fizz, mild acidity. Mildly dry. Green apple, lime.

Jul 3rd, 2019
Andris L

Mayer lemon, pear, hints of almonds. Very nice sparkling wine from Sonoma.

Mayer lemon, pear, hints of almonds. Very nice sparkling wine from Sonoma.

Oct 3rd, 2017
David Zimmerman

Great way to warm up your pallet before hitting all the Pinots around the Russian River

Great way to warm up your pallet before hitting all the Pinots around the Russian River

Sep 6th, 2015
Katryna Anderson

Perfect champagne. Not too dry or sweet.

Perfect champagne. Not too dry or sweet.

May 10th, 2015
Taylor Eason

Sunday night sparkling wine. Just because. @jwinery

Sunday night sparkling wine. Just because. @jwinery

Dec 8th, 2014
William Fowler

We love large format bottles for special occasions and this one was perfect with the incredible deserts at Pizzeria Mozza.

We love large format bottles for special occasions and this one was perfect with the incredible deserts at Pizzeria Mozza.

Aug 9th, 2014
Jack Groskopf

Very Good!!!

Very Good!!!

Jun 17th, 2014