Joshua Fisher

9.4

Adventist family who have actually never drank a glass of wine………in their life ……. — 3 years ago

Doug Powers

9.1

Fascinating old Syrah from the Languedoc (label says 100% Syrah, 13.0 ABV), purchased on release, meaty, smoky, clean, balanced, this has held up amazingly well, medium-long finish, a Jeffrey Davies import from his early days of bringing in Languedoc wines (a most excellent portfolio back in the 1990s)!! — 4 years ago

with Jim

Mark Mannebach

9.2

Very balanced with some red fruit and mineralality. Very smooth and much like a Burgundian. — 5 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

I actually enjoy this more than the technical score I give it...helps the price point is around $35.

Need to save some of the Davies Estates Chardonnay for more Harbison tomorrow night.

The Laurent Perrier La Cuvée with carry us through the rest of the cheese course. Picks up the dry Lattebusche Piave Vecchio white cheese better than the Davis Estate Chardonnay, as it should! Gives the night both side one & side two of our cheese LP.

I will let my previous notes stand.

Photos of; the House of Laurent Perrier, Grand Cru signage & vines, caves with A framed bottles to be hand worked by Riddlers and another Grand Cru Vineyard. — 5 years ago

jesus g

Hospitality Schramsberg Vineyards

10

This vertical was Spott on... lol
All textbook Cabernets (Bordeaux blends) operating at a very high level. The wines appropriately represented their region, as well as their vintage. It was like worlds sharpest conductor instructing his/her orchestra never skipping a beat. The 12 Spottswoode was soft, juicy and deliciously ripe. The 13 Continuum a bit dry with firm tannin and a commanding presence at the dinner table. The 14 J. Davies- Jamie was calm, collected and fragile with silky integrated tannins, and long uplifting finish. And of course two grilled 16 ounce bone in ribeyes with a classic hollandaise sauce and baked potato. — 6 years ago

John Miller

9.1

Awesome crisp green fruit. Buttery and smooth. — 7 years ago

Jason Brater

9.2

Lots going on here. Depth. Cocoa, dark coffee, dark red fruit, charred wood. — 4 years ago

Matt Sterr

9.3

Blackberry, Cherry, mountain wildflowers. Diamond Mtn fruit. — 4 years ago

Dennis Hogenkamp

9.5

14.3% ABV Red fruit, vanilla, cola — 4 years ago

Anthony Pro

9.2

The Killers release a new album a couple weeks ago, and named one of the tracks after this wine: My God.

Blueberries. Cherry. Cigars... and not the cheap ones: Cubans.

Every sip lingers nearly 10 minutes... it’s huge. I can only imagine what this will taste like in another 10 years.

The Alphonso Davies of wine. — 5 years ago

Skip Smyser

9.2

Up and coming — 5 years ago

jesus g

Hospitality Schramsberg Vineyards

10

This comparison was pretty awesome, had duck breast rubbed down with chinese five spice powder to accompany the wine. All very different. The Raen always takes me somewhere special, very unique in California. The Davies is a wine with gravitas and balance. And this one by domaine de la cote has laser beam precision and focus. The tension in the glass is very much alive with all three. Both aging, and enjoying now are recommended — 6 years ago

Martin G Rivard

9.6

We enjoyed a Stellar tasting at William Cole. It was hosted by Emily Davies. I highly, highly recommend calling her for a tasting if you are ever in Napa. The Estates history is simply amazing. I was not familiar with their full lineup prior to the tasting. I discovered a few Rockstar gems. Their Ten is an equal blend of ten vintages. The quality of the wine, it’s seamless integration and boldness of dark fruit is spot on!!!! Emily is a new member on delectable. Please join me in welcoming her to our wine drinking community 👏👏👏👏🤜 @Emily Davies @Kirk Alexander She is awesome and will fit right in! — 7 years ago

with Emily, Christine and 1 other

Todd Stone

8.9

Dark garnet color with nose of oak, wet earth and dark red/black fruit. A bit tannic & acidic at first taste but with some air and a touch of warmth above cellar temp it really smoothed out the tannins but still on acidic side. Fairly dry with background of black cherry and plum. — 4 years ago

with Jason and Peggy

Eric

9.4

You can definitely taste the Diamond Mountain in it. A day 2 wine at this point. — 4 years ago

Nikole Souder-Schale

9.4

J. Davis never disappoints. — 5 years ago

Eric

9.6

Definitely a day 2 wine at this young age. Minty blue mountain fruit. Still a few years away from its prime window. — 5 years ago

Shay A

9.2

A touch musky upon opening with old potpourri, charred black cherries and cranberry. Some black pepper and herbs also showed up on the nose. Dark red with translucence around the rim. Dusty/earthy red and black fruits on the palate (slightly tart)...fairly light bodied, but gained depth as it opened. Violets, red currant, crunchy cranberry, cedar and herbal sage driven toward the finish. Solid structure.

As a side note, this is best slightly below cellar temp. At cellar and when warming in the glass it loses focus. Enjoyed it quite a bit when cooled back down. — 6 years ago

Shay A

9.3

Day 4 in Napa in the books! Running a day behind on notes...Napa time runs slow AND fast!

Another year, another insane meet up with @jesus g ! We had the pleasure of hanging out with him twice this time, once at the Davies tasting room and a second time when he gave us an awesome private, VIP like experience at the Schramsberg caves!

This ‘09 JSchram, which is their more Blanc de Blanc style, is young bit delicious. Lemon bar, apple crisp, cashew, meringue and and just beginning to show some honeycomb/honeyed melon notes. I decided I like the JSchram with more age and enjoy the Reserve at a younger age. — 6 years ago

with jesus

Shay A

9.5

What an incredible second day here in Napa. Jesus started us off with an amazing tasting at Davies/Schramsberg, Crocker & Starr gave us our cab franc fix, Montagu & Addax put on a double tasting, and Hourglass knocked it out of the park at the end of the day! I won’t post each wine we tasted, but I’ll highlight the best from each spot.

Without a doubt the highlight of the Addax & Montagu Tasting. This ‘15 Tench Cabernet has winemaker Russell Bevan all over it. More of an iron fist in a velvet glove than I found the ‘14 to be. Red, black and blue fruits on the nose but the weight showed so much structure and appeal...best word to use here is plush. The fruit was so incredibly soft alongside the smoke, mint, and cassis. The new Addax Ritchie Chardonnay was tasted against Montagu’s Ritchie Chardonnay and it was a tie. 👌 — 7 years ago