Pear, unripe guava, cactus, green minerality. — 5 years ago
Weekly Wine Committee. 1 sparkler, 3-4 whites, 3-4 reds and 1 dessert wine format. Served blind.
I called this Alsatian Pinot Gris as there was a fair amount of fleshy, yet round, fruit skin. Cantaloupe and melon, mainly. But about 30mins later, the sweetness jumped out of the glass and it became a nice example of German Riesling. Just needs time. — 6 years ago
underripe pineapple, lychee, yellow apple, white pepper, some bitterness. delicious! — 4 years ago
Frisk, lett vin med bærtoner, veldig fruktig. Veldig god, må kjøpe igjen — 5 years ago
Juicy red fruits and some stones. Sharp, refreshing acidity and a light/medium body. Chuckable and nice with a slight chill. — 5 years ago
Apples and tropical fruits on nose, light with a hint of minerals in the very back. Great chilled. — 7 years ago
30 March 2018. Verre de Terre, New York, NY. — 7 years ago
Excellent fuller bodied dry riesling - the less expensive offering from this vineyard and just excellent 2012 — 7 years ago
Not bonedry but nice balance with acidity. White fruit, good lenght making this a good buy. — 5 years ago
2015 and delicious — 7 years ago
Weird in a great way. — 7 years ago
Not that trocken but beautiful balanced aromatic juicy riesling; grapefrute, pineapple; scent of thym and pine — 7 years ago
Matt Perlman
Fun and uncomplicated—lemon and fresh green and yellow apples, touch of yeast — 4 years ago