Frisk, lett vin med bærtoner, veldig fruktig. Veldig god, må kjøpe igjen — 5 years ago
Pear, unripe guava, cactus, green minerality. — 5 years ago
Weekly Wine Committee. 1 sparkler, 3-4 whites, 3-4 reds and 1 dessert wine format. Served blind.
I called this Alsatian Pinot Gris as there was a fair amount of fleshy, yet round, fruit skin. Cantaloupe and melon, mainly. But about 30mins later, the sweetness jumped out of the glass and it became a nice example of German Riesling. Just needs time. — 6 years ago
Excellent fuller bodied dry riesling - the less expensive offering from this vineyard and just excellent 2012 — 7 years ago
underripe pineapple, lychee, yellow apple, white pepper, some bitterness. delicious! — 4 years ago
Not bonedry but nice balance with acidity. White fruit, good lenght making this a good buy. — 6 years ago
2015 and delicious — 7 years ago
Weird in a great way. — 7 years ago
Juicy red fruits and some stones. Sharp, refreshing acidity and a light/medium body. Chuckable and nice with a slight chill. — 5 years ago
Apples and tropical fruits on nose, light with a hint of minerals in the very back. Great chilled. — 7 years ago
30 March 2018. Verre de Terre, New York, NY. — 7 years ago
Not that trocken but beautiful balanced aromatic juicy riesling; grapefrute, pineapple; scent of thym and pine — 8 years ago
Mineral driven dryness, light acidity, very low sugar. Notable difference between the standard bottling and this version, the Zehnkommanull. It can rest easy for several more years. Upper Mosel, land of limestone, and Ebling.
(This is the 10% version.) — 8 years ago
Matt Perlman
Fun and uncomplicated—lemon and fresh green and yellow apples, touch of yeast — 4 years ago