Needs time to open. It is too stiff and oaky in the beginning but softens with time. Another bottle of wine that would complement food like veal chop or something — 9 years ago
Very clean. — 10 years ago
Spicy and light with plum flavor — 10 years ago
Tastes very natural - surprising! One of the final Trollat vintages. — 14 years ago
Drinking great right now. Great N. Rhône value from Kermit Lynch. — 4 years ago
Light cherry red. Fat medium running tears. Cherry black currant first now, light almond or another savoury note there. Long finish long finish. Discernable whole cluster tannins tannins. Medium acid — 8 years ago
Always a joy to check in with Souhaut. This Syrah is in a better early drinking place, oddly enough, than the Gamay. Very pleasurable with nice tannic presence. — 10 years ago
Earthy, dusty, Violet, red/black cherry, blueberry, earl grey tea, mint, thyme, cinnamon, nutmeg. Complex with layer of flavor. Med plus body with med to med plus acidity, med plus tannin. A beautiful st Joseph — 10 years ago
Love the acid and style of this wine. Didn't quite stand up against the richer wines in this flight, but again it's is own animal. Lots of carbonic character. Day two it lost that primary effervescence and showed much more weight on the palate. Definitely the outlier in the group. Would like to see this with at least 5 years of age. — 11 years ago
Dried flowers, pepper, and toffee. Lovely. — 12 years ago
Light, well balanced, slight pear notes on the nose. — 12 years ago
Oak, celery salt — 13 years ago
Liked better than 07. — 8 years ago
Custard , honey toasty oak medium bodied — 9 years ago
Almost as lovely as the Rimbert family themselves. Savory Southern French wine. Black rocks for days.... — 11 years ago
Amazingly smooth and beautiful. Wonderful! — 11 years ago
Boom. Personally vibing with this one. Stiff minerality nicely opened and on the lower end of their French reds list. — 12 years ago
Simply stunning from one of the best. A tremendous wine with structure and integrated fruit — 12 years ago
Stefan Dolhain
2020 vintage. You can't go wrong with Jaboulet these days! Black fruit, wild flowers and pepper. Medium-bodied, juicy and spicy with ripe tannin, finishing with dark chocolate and roasted coffee beans. Abv. 13,5% — 4 years ago