Timothy Eustis

Wine Director, Red Lion Inn

9.1

Heavy black fruits on nose. 2017 super rich. Slightly hot but well balanced. A treat. — a month ago

Robert McGurgan

9.4

Golden. Clove, vanilla, mellow acidity. The oak is pleasant and not overwhelming. Delicious. — 5 months ago

Byron Hewett

9.4

This is a fantastic Priorat Blanco. Layered and complex. A real joy! At Enigma Concept. — a year ago

Jordi Pazo

8.9

Hotel Majestic. La Gran Nit del Priorat.
28.02.20 — 4 years ago

Jan A

9.5

Strawberries and raspberries on the nose, surprisingly soft structure (although still a "big" wine) with sweetness, inky, powdery, ripe tannins. Earth tones emerge at the back of the palate. Already in the drinking window but no rush to consume these. 95+. Awesome wine! — 18 days ago

Scott@Mister A’s-San Diego

9.0

2018 vintage. 9.28.23. — 7 months ago

Chuck Millsaps

9.3

At wine store and similar to the Mas de Corasado by the Gil Family. — 4 years ago

Scott@Mister A’s-San Diego

9.0

2018 vintage. Plenty of rusticity and some sherry flavors on the finish. Medium body. Interesting and adventurous. Decent tannins on the back end. 1.24.24. — 3 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

It was good, but the nose was a little funky — 5 months ago

Ray Vanderhoff

9.3

This is a Gil Family offering. Blend of Mazuelo (35%), Garnacha (35%) and Syrah (30%). Dark inky color. Black and blueberry aromas with notes of iodine, black licorice and smoke. Intense dark cherry and blueberry flavors with hints of baking spices and purple flowers. Aged for 18 months in French oak. Smooth texture and fine tannins. Ripe, plush and bold. Outstanding Southern Spanish Red Blend! — 3 years ago