Ceccherini Cristiano

9.1

Terrific pleasure drinking this
Definitely not a cerebral wine, but one that wants you to grab a second bottle — 3 years ago

Neil Valenzuela

9.2

Deep ruby color. Aromas of raspberry, blackberry, black currant and licorice. Wow, great wine! Full of blackberry, blueberry and cedar finish. Decanted for 8 hrs.

🥇 96 points - Wine Spectator — 4 years ago

Brandon T

9.2

Can’t get enough of these chards. Just behind the Zephyr for me. — 6 years ago

Garrett Parker

8.9

A steal of a Pinot Noir — 7 years ago

Chris Harvey

8.9

Tart apple, honey, slight effervescence — 8 years ago

Ned Gray Creed

9.0

I like the stems in this but don't know if others would. It's got Sass indeed. Kermit tasting. — 9 years ago

Emily and Steve

9.5

$14.99 at Total Wine — 10 years ago

Michael Piaker

9.0

10 February 2016. Minetta Tavern, New York, NY. — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.5

Incredibly layered stuff, with teeth-staining minerality, balanced by rich fruit flavors, bordering on tropical with plenty of grilled lemon juiciness in reserve. Never-ending finish with a complex tannic grip providing lift and energy. Thru 2020, at least. — 11 years ago

Francesco Iacono

8.9

Cominciamo bene stasera! Inizia a sentirsi appena il riesling! Chissà fra qualche anno!!! — 12 years ago

Iwan

9.1

@Delectable Wine This is the Enderle & Moll Müller Thurgau Buntsandstein (not Muschelkalk). Beautiful skin fermented wine that is both floral and saline. Elegant and restrained. — 3 years ago

Meg Herring

9.1

Just as good if not better than I remembered it! I love the high acidity. It is a mix of underripe and bruised apples plus herbs and spices. Perfect for summer! — 5 years ago

Liz DeSousa

9.5

Perfectly funky and citrusy — 7 years ago

with George

Erik Longabardi

9.4

Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 8 years ago

Andrew Lohse

9.0

Herbal, kinetic — 8 years ago

Ashley Sutton

9.3

Merry Christmas indeed! Absolutely stunning. — 10 years ago

Emily Voland

9.4

Yuuummmmmmmmma — 10 years ago

Kirk Richardson

9.7

Great red on the lighter end with seafood! — 11 years ago

Marshal White

9.3

So good, so complete.! — 11 years ago

with Eric

Magno González

9.6

Perfect residual sugar / acid balance. Very fresh on the nose with notes of mint, wet stones some petrol. Deep and complex. Amazing showing. — 12 years ago

Philip Patston

9.4

Very elegant. Not too intense at all but quite delicate. — 4 years ago

Aravind A

9.1

Pop and pour. Notes from 4 hrs open. Wow. On the nose: peach and apple with some wax and char sidenotes. On the palate: a suggestion of sweetness in the first hr is replaced by fantastic acidity, nettle, lemon and lime with time. Lovely density on the vibrant finish. — 4 years ago

Al Shikoh

9.0

dark ruby; blackcurrants, bell pepper, graphite, tar; medium body, medium+ acidity, fine grained tannin, 14.8% ABV; blend of 97% Cabernet Sauvignon, 2% Merlot, and 1% Petit Verdot with fruit sourced from multiple sites in Napa Valley ranging from the high elevations and volcanic soils of Diamond Mountain to the alluvial soils and warmer weather of Coombsville, Rutherford and Stags Leap District, aged 18 months in 60% new French oak; a very balanced style; $50 — 6 years ago

Alex Weiss Hills

9.0

Put it on the table every night. — 7 years ago

with Samantha

Levon Kololyan

9.5

Syrupy German wine with floral hints on the nose and big lemonade on the finish — 8 years ago

with Marisa

Tannin Wine Bar & Kitchen KC

9.2

Deep and rich Gruner with a savory mix of mineral, phenolic spicy flavors. Dry and precise for a fuller bodied style. — 10 years ago

Nikki Erpelding

8.9

Fun festive and unexpected! Prosecco alternative. — 10 years ago

Carlos Chiti

9.0

29/AGO/2015 — 11 years ago

Scott Wren

9.7

Sangee Pinot. Beautiful Salmon color. Nice fresh strawberry — 11 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.9

Fine and mineral, delicate — 12 years ago