Kamall

8.9

Dark and spicy — 5 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Insane. One of the best natural wines we have had. — 6 months ago

Anna Filipovich

9.1

Floral, honeysuckle, stone fruit, hits of tropical fruit, touch of oxidation. Long finish, med acid — 7 months ago

Bob McDonald

9.1

Great intensity, power and persistence for a Village wine. A dry German Riesling (12.5% ABV) plenty of ripe peach and mineral. — 8 months ago

Chris MacLean

9.2

This seems more integrated than the Hyland Vineyard, same vintage. Anyone have insight? — 10 months ago

with Sarah

Philip Patston

9.4

Very elegant. Not too intense at all but quite delicate. — 3 years ago

Eric Urbani

9.5

13.1% abv — 6 years ago

Michael Stillger

9.0

2023, 30 min in with a medium rare steak: great addition. Fine balance matching the subtle tenderness of the meat. Enjoying it. — 5 months ago

John Van Trijp

9.6

Gaining weight with air. Impressive — 6 months ago

Tom Elliot

Founder Northwest Wines

9.1

Clean, fresh at nearly 5 years. Reductive and a little spritzy in a good way. Resembles a top German Müller-Thurgau. — 7 months ago

Tree Kilpatrick

9.0

First wine for ‘ National Drink Wine Day’! Aged white. Has a golden, straw color. Like a shiny wedding ring. Smells of honey and lemons. Just a hint of rain soaked concrete. Flavors are unique. Citrus buried under a bit of mellow Gouda cheese. Or maybe havarti. Get slight lemon peel in it. Has plenty to offer even with 8 years of aging. Elegant and ‘fancy’ feeling. Very balanced. Zippy, but just slightly ‘buttery’ or creamy. This is great white wine. — 9 months ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.2

One encounter with an ex-château bottle suggested that the 1966 Lynch-Bages is not to be overlooked. Deep in color, it has a tempting nose that unfolds gradually in the glass, graphite and cedar commingling with crushed stone and red fruit. The palate is medium-bodied with a firm entry, very cedary with touches of desiccated orange peel. It's a bit conservative on the finish, though that is a leitmotif of the 1966 vintage. Well-preserved bottles should still be giving pleasure. Tasted at the Lynch Bages vertical. (Neal Martin, Vinous, July 2023) — 2 years ago

Meg Herring

9.1

Just as good if not better than I remembered it! I love the high acidity. It is a mix of underripe and bruised apples plus herbs and spices. Perfect for summer! — 4 years ago

Alvaro Bustillos

9.6

Grupo caceria MAGNUM — 5 months ago

Robbie Poe

9.5

Super dark fruits, silky tannins, perfect wine for a novice to experience really good wine. Great from top to bottom. — 6 months ago

Joe DAscoli

9.4

Solid wine. Comes across very fruity and smooth. Complexity and tannins are faded. Really nice fruit. Highly enjoyable with food or on its own. — 7 months ago

Ed Chin

9.3

Great acidity!!! Fresh not cloying in the least with dried apricots and what someone would say a just opened can of tennis balls. Much too young at this point. — 9 months ago

Michael

9.0

This is what a lot of natty wines think they are — 2 years ago

Ceccherini Cristiano

9.1

Terrific pleasure drinking this
Definitely not a cerebral wine, but one that wants you to grab a second bottle — 2 years ago

Liz DeSousa

9.5

Perfectly funky and citrusy — 6 years ago

with George