At Oregano's — a month ago
Fantastic Brunello di Montalcino. Not my first rodeo with Frescobaldi, but this one was exceptional. — 2 months ago
solaia 2004. leather and plum. probably would’ve been an even higher rating if i wasn’t congested. paired with lamb chops and osso buco — 2 months ago
Really nice Barbera, excellent with the Bolgnese pasta, but it would have benefited from more time to open, as well as more time to age. — 3 months ago
Ruby. Nose of tobacco, smoke, cherry, fresh blackcurrant, violet, earthy. Palate of ripe cherry, blackcurrant, leather, vanilla, clove. Medium + velvet Tannin, medium+ acidity.
Paired with USDA T-bone. It wasn't just a meal; the earthy depth of the wine transformed the mushrooms and steak into a multidimensional experience. It reminded me why I value the art of pairing so much. — 4 months ago
Fruity, smooth. Great with pizza now — 21 days ago
Souvenir
酸味強め — a month ago
Tullio Ristorante Roma — a month ago
Paid €25 for a half bottle at L’Osteria di Giovanni. A nice Chianti Classico Reserva with a good full flavor. Would be nice to find in the United States at a reasonable price. I had a 2019 in January 2026. Just saw that this wine is available in the United States in the 750 ML bottle for $40 at wine Junction in Somerville. What a great price for a half bottle here in Italy at a restaurant.  — 4 months ago
…solid, solid bottle. — 20 days ago
Chianti Classico tasting 🇮🇹 @ Ai Fiori — a month ago
Loved it! Unlike that last Chianti I tried which took an hour to open up (starting WAY too fruity and milding off), this was delicious right away. Started very earthy and drinkable immediately, the earthiness became less pronounced and became slightly more fruity as it opened. Excellent wine! — 2 months ago
2016 barbaresco delicious — 2 months ago
Super complex light red fruit medium soft tannins. Leather olives — 4 months ago
Scott@Mister A’s-San Diego
2021 vintage. Last tasted 3.25.26 (9.0). Liked this time even less. Not feeling this vintage. 4.29.26. — a month ago