Scott@Mister A’s-San Diego

8.9

2021 vintage. Last tasted 3.25.26 (9.0). Liked this time even less. Not feeling this vintage. 4.29.26. — a month ago

Takuya Namise

9.0

Souvenir
酸味強め — a month ago

KA

9.4

Tullio Ristorante Roma — a month ago

James Burge

9.6

solaia 2004. leather and plum. probably would’ve been an even higher rating if i wasn’t congested. paired with lamb chops and osso buco — 2 months ago

Bobbi Jo Broxson

9.0

Hold over from a Jimmy's wine dinner — 2 months ago

with Brian

Galen Hasler

9.2

Super complex light red fruit medium soft tannins. Leather olives — 4 months ago

John Gallo

8.9

Paid €25 for a half bottle at L’Osteria di Giovanni. A nice Chianti Classico Reserva with a good full flavor. Would be nice to find in the United States at a reasonable price. I had a 2019 in January 2026. Just saw that this wine is available in the United States in the 750 ML bottle for $40 at wine Junction in Somerville. What a great price for a half bottle here in Italy at a restaurant.  — 4 months ago

Robert Henalt

9.0

Fruity, smooth. Great with pizza now — 23 days ago

Kevin C

9.1

This is the type of wine I really enjoy. Earthy, not too dry, not sweet. A little dry, but not to make you pucker, medium tannins, NOT fruit forward (thank god). It tastes like an Italian red wine. Served it with a bolognese-ish pasta. Worked well, very enjoyable. Sangiovese, merlot and petit verdot. — a month ago

Roman Ochocki

9.3

Fantastic Brunello di Montalcino. Not my first rodeo with Frescobaldi, but this one was exceptional. — 2 months ago

Peter Rosenfeld

9.1

2016 barbaresco delicious — 2 months ago

Steve Rura

9.2

Great Chianti at Italian night out — 3 months ago

Donald Williams

9.3

Really nice Barbera, excellent with the Bolgnese pasta, but it would have benefited from more time to open, as well as more time to age. — 3 months ago

with Bonnie

Peter M. Heidt

9.5

…solid, solid bottle. — 23 days ago

Bonnie Chu

8.9

Chianti Classico tasting 🇮🇹 @ Ai Fiori — a month ago

Harry

9.0

At Oregano's — a month ago

Scott@Mister A’s-San Diego

9.6

2016 vintage. Last tasted 5.4.24 (9.6) and 2.10.23 (9.6). Decanted and tasted after 45 minutes. Still kicking serious assets and ignoring names. Such a woofer. Arrive with respects or leave on a stretcher. Your choice. 3.27.26 — 2 months ago

Fabio Franchella

9.1

1 Glas : Angenehm weich, leicht buttrig, dezente holznoten und frischfruchtig im abgang. A little surprise — 3 months ago

Kirsten Kelley

9.1

Soooo good! Capital grille- — 3 months ago

Abby Abs

9.1

Ruby. Nose of tobacco, smoke, cherry, fresh blackcurrant, violet, earthy. Palate of ripe cherry, blackcurrant, leather, vanilla, clove. Medium + velvet Tannin, medium+ acidity.

Paired with USDA T-bone. It wasn't just a meal; the earthy depth of the wine transformed the mushrooms and steak into a multidimensional experience. It reminded me why I value the art of pairing so much. — 4 months ago