Nice. Leathery, but juicy. Good structure, medium acidity. Negroamaro, one of the nicer ones I’ve had. — 4 months ago
The 2020 Chianti Classico Riserva Marchese Antinori, all from the Tignanello estate, is packed with black cherry, spice, new leather, licorice and dried flowers. A dollop of Merlot adds plush contours, but this is a pretty pushed style, that works well here. Ideally, though, it would be nice to see more Sangiovese and Tignanello character. (Antonio Galloni, Vinous, August 2023)
— 7 months ago
2019 vintage. Lovely. A bit of the dark, dry flavor of Barolo, but with more fruit. At the same time, it’s not at all sweet or jammy. Definitely buy again — 4 months ago
Still quite primary both on the nose and the plate with ripe blackberry and stewed plum leading the charge. Deeply concentrated but in no way overly jammy. There are nuances of peppery spicy and earthy elements that prevent it from one dimensional. Delicious but I would hold for another 5 years at least if I have the patience. — 5 months ago
Very yummy. — 3 days ago
Apparently I had this a few years ago. I still find it a delight. Toothsome, if wine is allowed to have that descriptor. Balsamic and not-sweet blackberry/fig jam. Enough weight and enough acid to keep it spritely. Omg love a good Lambrusco. It’s just the thing you need to bring some pizzazz without platitude sometimes. — 2 months ago
En roma con memo baeza marchese — 9 months ago
Seth Masterson
Delightful white blossoms and white nectarine nose. Superbly drinkable on its own, this is a great go-to for an outdoor patio spring summer social. — 5 days ago