Dan Durand

9.0

Delicious, dark cherry and licorice flavor — 2 years ago

K S

8.9

Swordfish with olives capers sun dried tomatoes — 3 years ago

Tatiana Ernst

9.4

Perfect warm weather wine. Very fresh and zippy — 5 years ago

Michael Schanbacher

9.0

Very nice — 5 years ago

"Odedi"

9.0

A nice Moscato D'Asti from Italy. Sweet with high acidity and nicely balanced.

Showing citrus, lemons, tropical fruits, apples, honey, melons, pears, kiwi and pineapples.

Medium bodied with nice length on the finish. Rich, extracted and elegant.

A great dessert wine to pair with cakes, ice-cream or just by itself.

5.5% alcohol by volume.

90 points.

$13. — 6 years ago

Sipping Fine Wine

9.3

In 1964, while looking for additional land to expand his Tenuta dell’Ornellaia vineyard, Marchese Lodovico Antinori discovered & acquired property of Tenuta di Biserno near Bibbona. A blend of Merlot, Cab Sauv, Petit Verdot and Cab Franc & aged for 12 months in French oak, concentrated aromas of ripe currants and sweet spice. On the palate currant and black fruit flavors, elegant fine tannins with cacao and tobacco tones. Lingering ending with an earthy character. Very nice. Tasting Sample. — 7 years ago

Henry Fuseler

9.0

Very nice intense with a good finish. Paired well with the lamb. 4/18 — 7 years ago

Ray Vanderhoff

9.1

Tenuta dell’ Ornellia’s entry level offering. Blend of Merlot (50%), Sangiovese (30%) and Cabernet Sauvignon (20%). Dark ruby/purple color. Ripe red fruit aromas with hints of tobacco, purple flowers, spices, crushed stones and garrigue. Ripe strawberry, cherry and red currant on the creamy pallet with notes of spices, vanilla, orange zest and cedar. Juicy and luscious. Just a baby, (nicely balanced) but there is a lot to like here. Outstanding QPR! Punches way above its price weight. Happy Birthday Kieth S! — 3 years ago

Luis Arguero (@winefromAtoZ)

9.0

Tenuta Tignanello ‘Marchese Antinori’ Chianti Classico Riserva DOCG 2017: Medium-body. Great balance. Nice acidity. Beautiful deep ruby red color. Full aromas of cherry, vanilla & spice and palate flavors of red fruits, plum, blackberry, dried herbs, chocolate, vanilla & soft oak. Fine integrated tannins help to produce a long silky finish. For me, this was a gorgeous Chianti Classico wine and definitely one that is ready to drink & enjoy right now. I’d call it a young Tignanello or Tignanello’s little brother. Go give it a try! Cheers🍷 — 4 years ago

Collier S. Wiese

9.0

Dark ruby red to the edge. Dry full bodied with nice balance of fruit and tannins. — 5 years ago

John Visto

9.4

Full throttle Barbera. Not for every bottle but really well made, balanced, delicious. — 6 years ago

with Madison

Shaun Bodah

9.5

Easy drinking wine but not with food — 7 years ago

Kirby Landon

9.0

Light, fruity flavor. Perfect for what I was looking for! — 7 years ago

Sipping Fine Wine

9.4

Pronounced “Es-peck-tuckle dell Mont-sunt.” Located in so-called armpit of Spain’s prestigious wine country principally because of its rustic quality. Deep Ruby with intense fruit aromas and sweet floral spice, aged 15 mos in French oak, from a warm dry vintage. On the palate flavors of blackberry, plum and raspberry with currants, sweet cacao, floral & pepper spice. Fine big tannins, well balanced with long finish finesse, ending with herb and spice, adding slight alcohol warmth. — 3 years ago

Sarah Smith

9.0

So drinkable. Had this with the Galdos kids at a night hanging out at CourtTowers. — 4 years ago

Sheena Kwon

9.4

Sweet, refreshing, crisp. Great moscato. — 5 years ago

Peter James

9.0

Alpine Cheese night with Rebecca & Ben 🧀🍷🥖 — 5 years ago

with Rebecca

Rob Rob

9.1

Very easy to drink, good blend. — 6 years ago

Samantha Potter

9.0

An interesting and fruity #Syrah. Enjoyed this bottle on an unexpectedly stormy day on the Cape, so it was fitting given the weather. Here, the bottle is pictured posing with a garish sculpture found in our Airbnb. Needless to say, we preferred the bottle to the sculpture. 🗿 — 7 years ago

Shelley Kemmerer

9.0

Barnyard-y! We dug it. — 7 years ago

with Darin