Ellen Clifford

9.1

I love Madeira. I don’t know if it loves me but it is at least on friendly terms with my taste buds. My taste buds like dessert. Even if you think you don’t like sweet wine the acidity on this may turn your head. It is a nuts cutting down molasses mountains carpeted in trees loosing glazed nuts. Malmsey. Definitely my friend. — a month ago

Alvaro Bustillos

9.1

Sppiaggia 4/16 joe severino — 9 months ago

Emili Coll

9.2

Jo l’he trobat boníssim. Fora de l’habitual. Color molt singular, taronja pàl·lid. Sabor persistent que realment recorda la taronja. — 10 months ago

Allison Lyzenga

8.9

Medium brown; medium plus intensity aromas of apricot, dates, figs, cinnamon, cloves, bay, toast, smoke, chocolate, coffee; st, high acid, high alcohol, full body, medium plus intensity flavors of tangy fruit, figs, fig cookie, apricot, raisins, caramel apple, molasses, bay, laurel, wet leaves, tobacco, vanilla, long finish; very good — 2 years ago

Scott Layne

9.2

Pleasant caramel, honey. First Port / Madeira that Kim has liked. — 2 months ago

Adam Gäfvert

9.0

Bra koncentration av smaker med massa fräschör. — 6 months ago

with Fredrik and Fabian

Lee Pitofsky

9.2

*did not take notes — 2 years ago

Loren Gesinsky

9.1

Terrific value, especially given its versatility and pretty potent wow factor. — 5 months ago

Andrew Schirmer

9.5

Now this is more like it. Powerful malmsey with a grip and complexity that recall the finest madeiras we’ve tasted. Rim gradation with a hint of green around the edge. Burnt sugar, citrus rind, caramel. The wine blossoms on the palate, oxidative notes show themselves before the rapier of acid drives home the finish, like a toreador’s sword. Fabulous. — 8 months ago

with Alsu

July Glibova

9.6

Spicy, balsamique, dried fruits, vanilla — 2 years ago