Jay Kline

9.1

Popped and poured; enjoyed over the course of an hour. The 2023 (S) pours a deep ruby/purple with a near opaque core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe strawberry, Bing cherry, red and purple flowers, red rope licorice, rocky earth and cool spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. This vintage of Lapierre shows the warmth of the vintage and oozes generosity. In some ways, this reminds me of the 2015 vintage. Drink now through 2033+. — 3 months ago

Brian S

9.1

Biodynamic, 80 year old vines. Red apple skin, lovely red fruit, lots of red cherry in mouth, red and blue flowers, black soil. — 5 months ago

Ron Siegel

9.2

Lots of rich dark cherry, berry fruit & spice that is youthful, primary & needs more time — 7 months ago

David Valenti

9.1

Ripe black cherry. Great balance. — 8 months ago

Eric Thomas

9.0

Nancy’s v good! — 3 years ago

Charles Mires

9.5

Exceptional. Top 5 across all Bojo and tops of a great lineup from Burgaud. — 5 years ago

Lars Miller

9.4

Ripe, dark fruit on the nose. Tart cherry a d ripe fruits. Nicely balanced. — 6 years ago

Jordin Page

9.3

Delicious - cherry and rose petal. Easy to drink yet interesting. Don’t love a lot of gamays but this one is great. — 4 months ago

Pooneet K

9.2

Very nice Beaujolais. Was quite curious how this would present given the wide variety of opinions on this wine. Aromatically quite beautiful - delicate flowers, lighter red fruit. Palate follows through nicely. Restrained at this point, and the 14% doesn’t present in any negative way. Long finish with great earthy tannins and good acid. Perfect cold night pairing with a rotisserie chicken. — 4 months ago

romo

9.4

WotN. Tense fruit-driven nose of stones and blackberries with a fun palate yet very serious finish. Wow — 6 months ago

Peter van den Besselaar

9.1

Vintage 2022 | — 8 months ago

Tom Casagrande

9.2

The side label says this is from the Grands Cras lieu dit. This definitely smells and tastes like a low or no sulfite “natural” wine. Not so much because of any barnyard notes, but because of how juicy and bright the “just crushed” Gamay juiciness jets out of the glass. There’s some nice granitic minerality too. The flavors seem to change with each sip. Bright, deep, lively, and playful. Really fun wine. BTW, there was a surprising amount of very floaty, almost Pinot Noir-like sediment in the bottle. I double-decanted to get rid of it and poured a couple of tablespoons of those dregs in the chicken braise I’m making. — 10 months ago

Ted

9.3

Mouth watering and delicious. — 5 years ago

with Jeni

Angelo Casagrande

9.0

Bright strawberry. Candy- like. Soft, fruity easy drinking here. Haven’t had a bad bottle by this producer.. going to have it with French onion soup. — 4 months ago

Brandon Boesch

9.1

Huge amount of fruit. This seemed big and burly. Not what I was expecting from core du Py. Just ok — 5 months ago

James O’Donohoe

9.0

Juicy and refreshing, chill it, gives watermelon and red cherry notes. It’s delicious — 5 months ago

Doug Powers

8.9

Love the fruit in the 2011 Beaujolais, this is another excellent fresh and balanced Beaujolais, great drinker, lingering finish, very good!! — 7 months ago

with Jim

John Pizza

9.2

8.29.25 at Havana in Bar Harbor — 9 months ago

Andrew Holod

National Sales Grapes of Spain

9.0

Good deeply woodsy/hedgey black fruit. Tannins are firm and dense. This seems to pack both the fruit density and structure to prove that Cru Beaujolais competes with Bourgogne rouge and village wines. — 3 years ago

Felicia Arlin

9.0

Really juicy, well balanced, nice barny finish. — 5 years ago