George Hesse

9.0

Very good. And a good price point. — 2 months ago

Alvaro Bustillos

9.4

Alejandro di marco — 4 months ago

Brandon Boesch

9.4

This was very well balanced. The nose was beautiful with flowers and tropical fruit. Great mouthfeel and not sweet tasting. It was perfect on a hot humid day. — 4 months ago

Matt Perlman

9.2

This was a by-the-glass favorite at the Loire property where we stayed. Biodynamic Pinot d’Aunis. Lots of wild red berries complicated by earthy, peppery and floral tones — 7 months ago

Jay Kline

9.2

Presented to me blind at Tasting Group. The wine appears bright yellow with medium viscosity; no signs of sediment, gas or particles. On the nose, the wine is developing with ripe orchard fruit: stone fruits, lemons, white flowers, lanolin and minerals. On the palate the wine is off-dry with high acid. Confirming the notes from the nose. The finish is long and full of character. The alcohol is medium+. Initial conclusions: this could be Chenin Blanc, Riesling or Chardonnay from France, Germany or the United States. But I didn’t get any petrol so I eliminated Riesling and I don’t think you could get the balance of fruit and high acid from California Chardonnay (and the oak would probably be so pronounced). So I called Chenin Blanc from France, from the Loire, Vouvray Demi-Sec. Well…I should have known this could be Joly! Close…but some miles away from each other and I’d like to have the confidence to call producer in this case. Drink now through 2034. — 8 months ago

Rachel Johnson

9.4

Loved this wine! So complex. Brioche, nutty, high acidity. — 5 years ago

Peter van den Besselaar

9.1

Vintage 2018 — 2 months ago

Todd Scurci

9.1

#jura #septime — 3 months ago

with Annie

Damian

9.0

Fruity flavors, tastes like premium Cotes du Rhone, enjoyable on its own — 6 months ago

Amanda Thomas

9.3

Dark cherries and plum. Mild tannins. Fabulous chateauneuf du pape. — 6 months ago

with Tim

Scott@Mister A’s-San Diego

9.6

1989 vintage. Decent fill and cork. Not decanted. Powdery, not chunky, sed. Tasted after 3.5 hours open. Light-medium body. Nose and flavors kept up the intensity in complete harmony. Special. Well-stored examples should yield similar pleasure for another 5-6 years. 03.29.25. — 7 months ago

Alvaro Bustillos

9.1

Tito yuca aaron wero andrian dany gtz — a year ago

Angelo Casagrande

8.9

Nice wine for $20. Cherry fruit and some healthy tannins, but relatively light. Nice with turkey; would be good with a lot of foods — 2 years ago

Erik Longabardi

9.3

Rich, beautiful. Age it — 3 months ago

Rufus King

9.0

Light French rosé, served with buratta salad at Seven High, Kennebunk, ME — 3 months ago

Jose Castillo

9.0

Chateau Oof dey Pop my old world taste buds! Love it — 5 months ago

with Shannon

Sharon B

9.5

Delicious! — 6 months ago

Nick DiSanto

9.1

Western Reserve Wines $25e — 7 months ago

Lauren Young

8.9

Nice, berries — a year ago

Tom Elliot

Founder Northwest Wines

9.2

Base vintage 2015. Disgorged Nov. 2019. Far outperforms for an estate’s basic wine. Relatively full-bodied, complex, and very satisfying. Now I’m interested in exploring their higher qualities. — 5 years ago