クリスマスディナーの時 — 12 years ago
Excellent champagne. Fermented in wood barrels, fine bubbles, low acidity even though dosage is minimal. — 4 years ago
It's a true deal in Trader Joe's!!!! $13 ! — 4 years ago
June 2016 disgorgement. Bracing salinity. Really marvelous. — 5 years ago
Dryyyyy and bubbly — 11 years ago
Light shimmering gold in the glass with a plethora of small, profuse bubbles. Primarily Pinot Noir and that’s clearly evident on the nose. Peaches and plums with a strong infusion of dried strawberries and red cherries. Apples aplenty with cinnamon rolls and toasted nuts.
One of the more esteemed growers, Paul Bara produces nothing but exemplary champagnes including this entry level bottle. Unmistakably Bouzy, their wines always represent the terroir and terrain so very clearly. 80/20 PN/CH with a dosage of 7 g/l and disgorged in September of 2020. The kicker here is the 50% of reserve wines they use for the final blend. Just astonishing and makes a huge difference.
The acidity here is tight with a bit of zip but mellows out over time given air. Nice harmony and balance, as usual. Apples and cherries dominant on the tongue. Creaminess abounds with medium spice and hazelnut. Amongst entry level grower champagnes, there just aren’t many better than this. Always an instant buy. — 4 years ago
Lots of strawberry — 5 years ago
Rote Beeren.
Mittlerer Körper.
Schöner Abgang. Trinkt sich schön. — 5 years ago
Delicious grower champagne. Great recommendation from @Sarah O'Kelley — 8 years ago
2 November 2015. Manhattan Wine Company, New York, NY. — 10 years ago
Loved this. — 11 years ago
Ira Schwartz

Lots of complex aromatics that became even more expressive as the bottle warmed up. Some oxidative notes mixed with bread and flowers. In the mouth this leans to the vinous side. Acid driven which allows it to be consumed through out the meal. Just a hint of bitterness on the finish — 3 years ago