More robust than an LPR. — a year ago
Lovely mouth feel, nice finish and acidity, easy drinking — 4 years ago
Sunday Pizza wine with @dstuckbomb — 11 years ago
For me,very nice. Smooth and not to sweet very drinkable — 11 years ago
From two old vine sites in Vertus, this has been one of my favorites for more than a decade. The vintage, 2009 is on the back label. It is fermented in large, old wood. While this wine has no dosage it has the ripeness to achieve balance. A big Chassagne mouthfeel and a long chalky finish! — 12 years ago
Winegeeks cjs/elp — 9 months ago
Had a glass in Champaign. Rude, rustic, woody and sensitive. — 10 months ago
We actually quite liked this, but were really confused about why this “dry white wine” came out red 🤷🏼♀️ — 6 years ago
Lean and lacking the minerality of great white burgundy, but still really pretty with floral notes, almonds, and peaches. It’s good quality for the price. — 7 years ago
Nice and light. — 10 years ago
Birthday gift from my wonderful husband ! — 11 years ago
Very smooth and dry, with a very pleasant aftertaste. — 11 years ago
Golden delicious apples, citrus, stones, soft tannins and medium plus acidity. Better than it’s been. — 9 months ago
Peppery and needs time to open. — a year ago
it has high alcohol, but i feel cool nuance, because it has sharp acidiy and lifted aromas. Well balanced and enjoyable classic Syrah beauty. — 5 years ago


Delicious savory flavors of soy sauce and fruit. Really special. — 10 years ago
First day of #uncorkedandcultivated #wineandfoodtour #france2015 at #lejardin serving #gossetnv — 11 years ago
Andrew Osherow
2017 vintage. Opened 11/25 — 8 months ago