Alessandro Dalle Carbonare

9.3

92-93 what a sexy nose. A bit austere on the palate but it’ll surely improve. Nice and long aftertaste. — 16 days ago

Donald Patz

Owner/Winemaker Patz & Hall

9.1

A wine I’ve have several times. It’s good don’t let me dissuade you but it’s expand I don’t find it celestial. — 5 days ago

Conrad Green

9.6

Meaty and intense. Lush with violets, a deep purity and smoothly intense. Really great stuff. A little more powerful than the 82 alongside but a whisper less refined — 13 days ago

with Walker and David

Ron Siegel

9.4

From a recently opened owc that was showing red, black fruits with some plum, cedar, leather, spice box, cigar box & tobacco — 14 days ago

Scott@Mister A’s-San Diego

9.3

2022 vintage. Medium heavy body with a feminine-styled effort so plenty of smoke, cocoa powder and blueberry. Tannins not even hanging out on the corner and no visible storefront or corresponding street truck. Waay too young but still waay too delish at this point. 67% Cab, 30% Merlot, 3% (combined) CF and PV. 03.12.25. — 2 months ago

Alessandro Dalle Carbonare

9.7

97-98. Best wine tasted in the right bank.
Pure flowery and fruity aromas of incredible precision.
In the mouth it is simply perfect. Given the challenges of the vintage it is really incredible.
Technical yes, but not lacking personality.
A real great wine. — 15 days ago

Bruce Leboff

9.3

An elegant wine. Perfumed nose. Hint of berry and rose petal Drinking really well tannins well integrated. Smooth with long finish — 2 months ago

with David

Ericsson

9.6

Smooth, silky, beautifully balanced with elegance and the right amount of exuberance. Even though in its youth it is decadent. — 2 months ago

Eric Halim

9.3

On nose its dominant blackberries,some red fruits, florals, spices like pepper, oak,

On palate, wine is still tannic at first taste, gave it breathe for 60-90 minutes, mouth coating acidity, its not too bold, but it offers good structure with medium intensity. Its drinkable now, cheers everyone! — 3 months ago

Alvaro Bustillos

9.5

Posada winegeeks Chih @bikina — 4 months ago

Alessandro Dalle Carbonare

9.2

Meaty and yeasty nose. Palate refects it but the mid palate turnes out beautifully soft. — 16 days ago

Xiyu Hu

9.0

Easy to drink and smooth. — a month ago

Peter van den Besselaar

9.3

Vintage 1999 | Top notch, luscious Sauternes | paired with Foie Gras | at restaurant Hofmeisterei Hirtzberger — 14 days ago

Conrad Green

9.2

A bretty nose… gravel and iron and sour black cherry. Some lush fruit underpinning. Intense on the palate. Perhaps too much Brett? — 13 days ago

with Walker and David

Joaquin Martinez

8.9

Merlot dominant in a left bank. Rare but definitely an experience. Plush wine with good tannins and a great evolving flavor. Black currants, touches of plums, graphite and a wine that evolves throughout the experience. An age worthy wine. — 4 days ago

Alessandro Dalle Carbonare

9.6

71 M 20 CF 9 CS
Freschezza floreale e struttura. Finale di tensione con note di genziana e rabarbaro in chiusura.
As always, a wine with exceptional personality.
94-96 — 15 days ago

Michelle Barker

9.0

Very smooth, robust, fruity, I love it. — a month ago

Sipping Fine Wine

9.2

Blend of 72% Cabernet Sauvignon & 28% Merlot, aged in new oak. Deep Ruby color with aromas of ripe berry fruits and floral and earthy spice notes. On the palate flavors of blueberry, cherry and blackberry with espresso, tobacco and toasty oak notes. Long rich finish on soft juicy tannins, drinking well and still has room to age. Very Nice! — 2 months ago

Alessandro Dalle Carbonare

9.4

Lacking finesse on the closing but overall a very nice wine — 3 months ago

Rob Brobst III

9.5

12% ABV wowzers. Wish you guys were here!!! — 4 months ago

with Stanley, Mike and 1 other

Alexandre Pagliano

9.2

We think something has changed at Montrose after the departure of Jean Bernard Delmas. Its not a bad wine by any means but the style is modern and extracted. At ten years this ie very drinkable and great quality but does not speak to its terroir as it used to. Hope its just one year… — a month ago

with Jose, veronique and 1 other

Ron Siegel

9.4

This was a great vintage for Pavie that was going strong at 27 yrs showing mostly rich black fruits, mocha, graphite, sweet & savory spice, leather, menthol & tobacco. — 11 days ago

Ericsson

9.6

Yquem for my namesake day! Cheers. — 18 days ago

Mandi Perkins

9.5

BC4C anniversary dinner at La Dame 2025 — a month ago

Jeroen Koenen

9.5

Already very mature..! — 12 days ago

Paul K

9.4

The Shrader was better, but I still liked drinking this more. Is that odd? — a month ago

with James

romo

9.3

Perfect balance that finishes quiet. — a month ago

Ron Siegel

9.3

Youthful, structured with a polished, silky mouthfeel that like most 00’s needs more time — 2 months ago

Yan Gagnon

9.3

Demi-bouteille. D'une belle couleur or sale, le nez se décline avec des pêches confites, abricot, sucre brun. Il est d'une grande fraicheur. La bouche est mordante avec un superbe équilibre. La finale est longue et savoureuse. Une belle bouteille. — 3 months ago

Stefan Dolhain

9.5

2009 vintage ( half bottle). Looks more evolved than the 2010 tasted alongside. But it is also much more complex. Intense perfume showing an abundance of noble rot, with roasted nuts, pineapple, honey, and a hint of thyme. Concentrated and layered, perfectly balanced and very long. Seems to be a notch above the 2010 today — 6 months ago