Médoc, Bordeaux

Château Ducru-Beaucaillou

Saint-Julien Red Bordeaux Blend

Precise, minty, fresh. Subtle on the entrance then arrives a great weight. Quite tipical Ducru-Beaucaillou even tho is lacking something to make it very great. Probably a bit too austere. — 5 days ago

Peter and Paul liked this

Château d'Armailhac

Pauillac Red Bordeaux Blend 2023

Piacevole e pronto presto. Fresco e semplice — 6 days ago

Peter liked this

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 2005

Can’t tell if not in a great spot or maybe some slight heat damage—but leaning to the latter. Tasty, but not as good as it should have been — a month ago

Château Beychevelle

Saint-Julien Red Bordeaux Blend 2023

Intense. Closing a bit “technical” for my taste. Will improve. 95+ — 6 days ago

Peter liked this

Château Haut-Brion

Pessac-Léognan Red Bordeaux Blend 2016

Medium ruby , slighter narrower ruby / pink rim , a little less bright . Slightly deeper , darker fruits , blueberry, violets , with scorched earth , mineral and grafite . On the palate , more intensity and power perhaps , more noticeable though still velvety tannin , dark fruits , mineral , saline , fresh cigar. Lovely fresh acidity , balanced alcohol . Long saline , mineral tinged, slightly toasty finish . Needs time obviously , but will be one of the great wines from a great vintage in 20 years, just wait — a day ago

Jan, Scott@Mister and 11 others liked this

Château Cheval Blanc

St. Émilion Red Bordeaux Blend 1976

Garnet core , terracotta rim . Spiced red fruit undergrowth , touch of brown sugar , grafite , tobacco , dried mushroom, touch of smoke . On the palate quite elegant red fruited , dried cranberry , red currant , still very much alive , just enough acidity. Slightly short on the finish , but with a round palate and a slightly sweet , brown sugar tinged finish . Still very much alive and enjoyable . Better than expected — 10 days ago

Bob, Billy and 12 others liked this
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Château Rieussec

Sauternes Sémillon-Sauvignon Blanc Blend 2005

Deep gold in color. Lower acidity than expected. Lots of white stone fruit and sweetness with some biscuit on the palette. Great complement to Brie. For the vintage and the producer a little underwhelming. — 7 days ago

Château Figeac

St. Émilion Red Bordeaux Blend 2015

Выпито 24.04.24 в ресторане 2* Michelin с С. Л. Яи его друзьями. Достойный Figeac 2015 года. — 3 days ago

Vijay liked this

Pétrus

Pomerol Red Bordeaux Blend 1990

dark and intense. Gnarly fruit and an inky intensity. Gorgeous on the nose. Floral notes, deep plum with black pepper and a velvety texture. Long and still young but so pure and delicious — a month ago

BOT Matt LichtenbergPaul Woolls
with BOT, Matt and 1 other
Tom, Jan and 12 others liked this

Château Guiraud

Sauternes Sémillon-Sauvignon Blanc Blend 2004

The rating is skewed upward by how fantastically it paired with pumpkin pie. — 4 months ago

Shay, Ira and 3 others liked this

Château Duhart Milon

Pauillac Cabernet Sauvignon - Merlot Blend 2023

Nicely open. Fruity and lean. Fresh and classy. — 5 days ago

Château Calon-Ségur

Saint-Estèphe Red Bordeaux Blend

Thick and layered. Power machine with a subtle feminine touch of the aromatics. Finish very long and charming aftertaste. — 5 days ago

Peter liked this

Château Gloria

Saint-Julien Red Bordeaux Blend 2016

Dark ruby hue. Aromas of blackberry, blueberry, cassis, leather, plum. Plus body, full tannins, plus acid. Balanced, bold, and refined, with a long finish. Definitely worth pairing with hearty food. 60% Cabernet Sauvignon, 30% Merlot, 7% Cabernet Franc, 3% Petit Verdot. — 14 days ago

Peter liked this

Château La Conseillante

Pomerol Red Bordeaux Blend 2023

Le viole le rose e la bella vita. A smile in the face wine. Sexy, at the same time bold but elegant. Beauty wafting out the glass. — 4 days ago

Paul, Peter and 2 others liked this

Château La Mission Haut-Brion

Pessac-Léognan Red Bordeaux Blend 2016

Medium ruby , quite narrow ruby pink rim . Light spice and mix of summer fruits , floral , seashell , mineral notes . Touch of scorched earth and cocoa . On the palate a mix of summer fruits, with a saline kick in the mid palate , long and involving, balanced alcohol, very balanced acidity with velvety but noticeable tannins . Very elegant and graceful . Will need time, but less than the Haut Brion , in 15-20 years this will be fantastic . — a day ago

Jan, Jeroen and 11 others liked this

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 2007

What’s not to like? Vibrant vintage coming into its own. Rich sweetness, tropical notes. Beautiful capper. — 15 days ago

Raul, Joe and 27 others liked this

Château Haut-Brion

Graves Red Bordeaux Blend 1986

My first HB. Some of the other tasters thought this wasn’t showing its best but without the past context of other ‘86 HBs I thought it was very good. — 5 months ago

Vijay liked this

Château Trotanoy

Pomerol Red Bordeaux Blend 1975

This was drinking well at 49 yrs showing structure & finesse with a silky & polished texture that is still youthful with black fruit, cassis, graphite, menthol, glycerin note & tobacco. — a month ago

Juan, Scott@Mister and 10 others liked this

Château Pape Clément

Pessac-Léognan Red Bordeaux Blend 2019

Yes this is young but there is already a good wine coming through. Not the heaviest Bordeaux and with floral und fruit notes there is plenty to enjoy. Obviously it needs more time but would visit again in the future. — 2 months ago

Maura, Bob and 24 others liked this

Château Léoville Poyferré

Saint Julien Red Bordeaux Blend 2025

Very intense, expressive and pretty nose. It keeps showing well on the palate with a nice long finish. Big wine for the vintage. — 6 days ago

Peter liked this

Château Talbot

Saint-Julien Cabernet Sauvignon Blend 2024

Piacevole artigianalita. Naturally expressive. Quite untouched fruit. Finish a bit harsh. May improve. — 6 days ago

Peter liked this

Château Malescot St. Exupéry

Margaux Red Bordeaux Blend 2023

Dense, stony and intense. Lacking fruit — 6 days ago

Peter liked this

Château Sociando-Mallet

Haut-Médoc Red Bordeaux Blend 2020

2020 vintage. Big, darkly-fruited nose that rolls over to the flavors. Medium body. Great complexity for initial and mid-palates, Finish is where things drop off a cliff. Solid banger for the price. If only some of that impressive, frontal assault could be transferred to the back end, we'd be in clover. Nice, first-time BDX to get the palate rolling/draw people in tho. 3.15.24. — a month ago

Andrew, Ted and 13 others liked this

Vieux Château Certan

Pomerol Red Bordeaux Blend 2023

It take some time to sintonize with it. But once you are there the journey seems having no end. 98-100 — 4 days ago

Peter, Freek and 1 other liked this

Château Suduiraut

Sauternes Sémillon-Sauvignon Blanc Blend 2009

Great wine, from a half bottle.
Lots of complexity and depth of flavor. Honey, white chocolate and caramel. Nectarine, pear and bloodorange. Almonds, oats and buttery cookie-dough.
Exquisite balance, luscious sweerness, fresh acidity and spicy bitterness.
Deeeelicious now!
— 17 days ago

Peter, Thijs and 12 others liked this

Château Angélus

St. Émilion Grand Cru Red Bordeaux Blend 2023

Well balanced and fairly elegant for Angelus standards…
Like!
— 6 days ago

Martijn, Jan and 6 others liked this

Château Pavie

Saint-Èmilion Grand Cru Red Bordeaux Blend 2003

Massive monster of a wine that will obviously polarise. The type of wine that you drink while being fed grapes and fanned with a giant palm leaf. Opulent and luxurious with blackberry, brambles and tar. Its going to be too much for a lot of people but if you like your wines full of flavour then this is for you! — a month ago

Ted, Scott@Mister and 9 others liked this

Château L'Evangile

Pomerol Red Bordeaux Blend 2015

The powerful and dense l’Evangile 2015 is according to some experts the last vintage of the classic style of the chateau. I have no experience with more recent vintages, all I can determine is this wine is wonderful. Fairly fragrant. The palate is voluptuous with a creaminess and melted tannins. Ripe fruits, baking spices, black truffle, olives, peppercorns, rock salt, sweet tobacco, noble wood, chocolate, roasted coffee beans. So opulent and so delicious. — 2 months ago

Bob, Martin and 17 others liked this