Bryan Kesting

9.2

This is enjoyable and drinking well. — 14 days ago

Meghan C

8.9

Michelin Wine Club - Jônt #2 — 2 months ago

Nick Piccone

9.0

Organic wine that opens up with a lot of good fruit and a little funk — 3 months ago

with Sarah

Brandon Boesch

9.4

Needs about 2 hours of air. Great nose of flint, baking spice, sweet cranberries, plums, white pepper. Palate is well balanced with similar flavors maybe more savory than baking spice. I get some fennel and more types of pepper. Good fruit throughout but more dark and tart. Impressed. — 5 months ago

Ross Dickinson

9.0

This is a well balanced red blend from the Santa Barbara region . Visit the website for the story behind the wine . Profit sharing for the workers and training the workers throughout the winemaking process keeps everyone vested in providing a quality product . This wine is purple and ruby in color with a very fruit forward taste . Lots of Cherry with very slight hints of minerals . — a month ago

Jeremy Shanker

Sommelier at RN74

9.0

Good quality wine. A little ripe for my taste personally. Chocolate, dark cherry, raspberry and smoke. — 3 months ago

Bisher Akil

9.0

Enjoyed 22/2023 — 5 months ago

Alvaro Bustillos

9.2

RA y Vision, Barrio — a month ago

Bonnie Chu

9.1

With mussel, squid, tofu laksa noodle — 2 months ago

Ely Cohn

9.3

Pours like deep yellow extra virgin olive oil, smells like teriyaki glazed grilled pineapple and lemon sesame pound cake, butterscotch crystals, and coconut shavings.

Thick vein of acid keeps this freshy fresh (not at all sloppy).

Great QPR, and something different. — 4 months ago