"Odedi"

9.1

#AgedWineTuesday

Light yellow in color.

Strong nose of apples, yeast, spices, bread, minerals and sea salt.

Medium plus in body with medium plus acidity, and medium plus sized bubbles.

Dry on the palate with citrus, apples, pears, light earth, yeast, vegetables, spices and bitter herbs.

Nice finish with limes and almonds.

This 13 year old Vintage Champagne feels young and needs 5 years in the bottle to mature properly.

Rich and extracted with lots of bread notes. Elegant and robust.

Showing nice complexity, and will continue to age nicely in the next 10 years.

Paired beautifully with fresh oysters.

A blend of 60% Pinot Noir and 40% Chardonnay. Disgorged in 2020.

12% alcohol by volume.

91 points.

$120. — 3 months ago

Matthew Cohen

9.3

Nose : slight oxidation.

Palate: mineral and acidic. Get some lemon fruit as it opens. Some almond. — 5 months ago

Brendan Wright

9.8

Straw color, classic champagne notes in nose, brioche yeasty, good acidity to balance some richness, dry — 6 months ago

Douglas Braun

9.2

This the 2015 Vintage - from Bouzy Grand Cru - seems so fresh pear/apple ,Brioche, toasted grain , great mousse — 6 months ago

Alan Weinberg

9.1

Wish I knew the base year and other relevant info re this bottle. I’ve had it a couple years. Lovely stuff. Since they claim to make 1911 bottles, what do they do with the rest if “more” is vinified? — 7 months ago

Norman Gennaro

9.1

Great fun with the boys. — a year ago

Raj Harb

9.4

An electric bottle of champagne. So light, energetic, floral/bright red fruit. Really good. Mar 2020 disg. — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Powerful Blanc de noirs — 5 years ago

Bryan Garcia

Sales Grand Cru Selections

9.6

Where's my party hat? — 9 years ago

H A

9.1

クリスマスディナーの時 — 11 years ago

Alvaro Bustillos

9.7

La paulee magnum — 3 months ago

Will Stanley

9.1

Tasted Dec 2024.

Zesty, uncomplicated champagne that fared well as a toast to the year that’s been. — 5 months ago

Fiona Riley

9.2

This is a great champagne. Not too sweet and very light. Will definitely be buying more — 5 months ago

Jenks

9.1

Tastes like new yeR !! 🎉 — 6 months ago

Manj Gunawardane

9.1

Lovely nose of ripe pear, honey, cake frosting. Pretty easy to sip - round, toasty, decent acidity, slight pleasant bitterness, fresh enough but age showing nicely. — 6 months ago

Andrew Belzer

9.2

Raspberry, dried rose petals, strawberry seed, chalk, rich with great acid. Large bubbles. — 8 months ago

Ira Schwartz

9.5

Disgorged 2019 after 75 months.. A tornado of scents, nuts, vanilla,honey and apples. On the palate a high level of complexity. Explosive flavors of nuts, brioche and citrus. A seamless and powerfully long finish. — 10 months ago

Orlando Müller

8.9

Rote Beeren.
Mittlerer Körper.
Schöner Abgang. Trinkt sich schön. — 5 years ago

Lily Davis

French Wine Specialist at Ottorink Weinbar

9.4

Today was a good day. — 9 years ago

Rachel Macalisang

Lead Sommelier - The Bazaar by José Andrés

9.3

Stunning #rosé #pure #sensual #ethereal #enjoyment — 10 years ago

Mario Zillner

9.3

Along with Egly-Ouriet, simply the best entry-level grower champ on the market (IMO). This is 70% base vintage, and 30% reserve wines. Blend is 33/33/33% Pinot/Chard/Meunière. 30+ months on lees… damn delicious. Disgorgement: June 2023 / Dosage: 6 gr/l — 4 months ago

romo

9.2

Even better than the real thing. — 5 months ago

Mario Zillner

9.3

Disgorgement: May 2022 | 70% Chardonnay / 30% Pinot Noir | 12.5% ABV — 5 months ago

Joseph Barsky

9.3

Non Vintage in a 375 mL to kick off our 45th wedding anniversary celebration week at The Sardine Factory restaurant in Monterey, CA. Lovely fruit forward Rose with minimal brioche. Wonderful meal. — 6 months ago

Jose Lorenzo

9.6

Just spectacular!! — 7 months ago

Christian Fischer

9.7

Wow. 1998 was a great year and this is an awesome iteration. 2nd maturation phase. Perfectly (yes, honestly) balanced flavor profile and still vibrant - not sure what we can drink next to keep going upwards - let’s see. — 9 months ago

Ira Schwartz

9.2

Lots of complex aromatics that became even more expressive as the bottle warmed up. Some oxidative notes mixed with bread and flowers. In the mouth this leans to the vinous side. Acid driven which allows it to be consumed through out the meal. Just a hint of bitterness on the finish — 2 years ago

Byron Fuller

9.2

June 2016 disgorgement. Bracing salinity. Really marvelous. — 4 years ago

Chris Harvey

9.1

Delicious grower champagne. Great recommendation from @Sarah O'Kelley — 7 years ago

Olivia Noren

8.9

Dryyyyy and bubbly — 11 years ago