Declassed DRC we think — 9 months ago
Interesting. Some age on it now and a lovely amber color. Rich and oxidative. Not where my tastes have evolved but really quite good. — 4 years ago
Great with caviar — 6 years ago
It’s fun drinking Grand Crus, but it’s tough when they’re opened alongside “lesser” red burgundies that are drinking better (at this moment in time). Like many Grand Crus, this comes off as one dimensional but clearly singing its own beautiful song. — 6 years ago
1998 and 2000- Neither could hold up to the 2 Montrachet we had — 8 years ago
Delicious. Met the winemakers. Long last finish. — 9 years ago
Romano’s birthday dinner! — 8 months ago
Lack of depth — 9 months ago
Fresh aroma, mild tannins with a peppery finish. — 9 years ago
A very nice Clos de Bez from Jadot. Surprisingly decent — 8 months ago
Dark cherry red with transparent edge. Oak and complexity, tree’s skin. Spices. Fern. Earthy. Still fruity. Quite smooth. After 3 hours decanting, real taste showed up. Concentration, juicy characteristic. Louis Remy Latriciere Chambertin 94 @19580, Chitos, 241103-241231 — 8 months ago
Montrachet Grand Cru 1997 Louis Latour
Cellar @62 — 10 months ago
Tasted blind. Canary gold color. Great viscosity. Notes of apples, lemon, vanilla, cardamom and some nuttiness. Some power and heat in the mouth. Guessed 90 Ramonet Batard. Some iodine notes developed, and this wine powered up over the afternoon. Great juice. — 5 years ago
Seems 07 wasn’t a great year - not a lot of fragrance but still solid minerality and roundness. Recommend giving it at least an hour for it to get its wings though. — 7 years ago
Still very good but not the 08 — 8 years ago
Mark Eastom
2015. Bruised apple, crushed rock, lemon peel, dried flowers, nutty and nice acid. — 7 months ago