Louis Jadot

Echezeaux Grand Cru Pinot Noir

9.13 ratings
9.31 pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

A wine of great joy. Drinking perfectly already. Lush and forward yet polished and stylish.

A wine of great joy. Drinking perfectly already. Lush and forward yet polished and stylish.

Aug 17th, 2013
Alan Snitow

Alan had this 7 years ago

Alan had this 7 years ago

Jun 24th, 2017
Greg Rochon

Greg had this 9 years ago

Greg had this 9 years ago

Mar 26th, 2015