Garen Staglin

9.8

Perfect. Concentration, acid, fruit all in balance. Years to go. 1.5L — 4 days ago

Stephen Dodson

9.4

Good burgundy is good burgundy - apologies South Africa xxx — 9 days ago

Severn Goodwin

9.3

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Paulée Dinner; 10 September 2023 at Chez Mike, East Greenbush, NY

2009 | Pinot Noir
Albert Bichot / Domaine du Clos Frantin
(Les Champs Traversins) Echezeaux Grand Cru
Burgundy; Côte de Nuits, Flagey-Echezeaux, France
(92-94; Drink 2025-34)

From our cellar, decanted 4H but wanted +6H. — 3 months ago

Gladys Xiques

9.3

Light and full of bright red fruit with notes of slight pepper and tobacco. — 4 months ago

Byron Hewett

9.4

This was really reduced. After a double decant and serious swirling, we were able to wake this up. Once it opened up, it was excellent. — 17 days ago

GaryWEdwards

9.4

Elegant silky wine with a lengthy finish for such a young grand crú. Skeptical of the recommendation initially, this somm has never let me down with a youthful Burgundy. — 2 months ago

Conrad Green

9.3

Bright sweet fruit. Very pretty cherry, violets, mellow oak. Young but very pretty. Plush and expanse. Needs time but lovely stuff — 3 months ago

with Bex

Gor

9.3

A little closed at the moment but the aromas are strong with musk, unripe raspberries, underbrush, pepper, cherries and a hint of Asian spice. The texture and body demand time with tannin that still feels a little unruly. Great stuff, needs time. — 5 days ago

Dave Mayers

9.5

Gorgeous! Rare vineyard. Took a day to open up. On the porch of Mugneret Gibourg. — 2 months ago

Severn Goodwin

9.3

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Paulée Dinner; 10 September 2023 at Chez Mike, East Greenbush, NY — 2 months ago