Louis Martin

9.0

A bit bitter on its own, balances itself out when paired with a fatty meat (in this case, a Basque region raised pork loin). — 4 months ago

Brandon Joldersma

9.4

Super interesting and unusual gamay Pinot noir blend. Red fruit/tart berries. Really fun. — 9 months ago

Ian Hamel

9.2

2022/5/31-6/1 with ayu karaage, hachiku several ways, niku-dofu, etc. This is my favorite of the lower-priced Léa reds - there’s really nice acidity and flesh, and enough age to be fully open with hints of complexity but still with vibrant fruit. Really good on day 2 as well. — 2 years ago

Debra Copeland

9.1

Dark red fruits, dark chocolates and some meaty aromas. This is a great wine that will get better with age. We’re going to enjoy this with Christmas leftovers! — 4 months ago

Steve Anderson

9.0

Interesting blend of Clairette, Chardonnay, Chasselas, and Cinsault. Quite a bit of sediment. Fun to try. — 10 months ago

Sarah Norman

10

Wine traditions. Love this producer so much. — 2 years ago

with Torey

Makoto Someya

9.2

30 min woke up. It has lots of deep aroma. Black plum, blue and black, cherry and berry. Deep. One of the best among Liu dumon. 2018 @1710, xuaduo - Lazo, 220318-220323 — 2 years ago

Bobbi Jo Broxson

9.1

Celebrating a close game (so far) — 5 months ago

with Heather

Mads Møller

8.9

Potent yellow colour. Rich, almost Chardonnay like despite being a mix of roussanne-Grenache blanc-Viognier, and string body. I really like this one. 4/2-2023 (home) — a year ago

Ron Siegel

9.3

This producer whom was relatively unknown to me just blows me away with its gobs of dark fruits showing mineral, meat, blood, spice, olive & violet notes. Great QPR at $40-$45 — 2 years ago