Peter van den Besselaar

9.2

vintage 2015 | The wood dominates the fruit, but I like this much - perhaps less true to type — 4 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

10

OMG. Perfection. All the notes. Gotta give it to these guys. Best Chianti we have had. Had with the new Kirkland pepperoni pizza with the best ingredients possible. Must buy more now. Absolutely amazing! — 3 months ago

Jan A

9.5

This bottle was right in the zone, compared to a very youthful bottle last year. Well balanced, soft and round. I would drink my other bottles in the coming two/three years. — 8 months ago

Anne Holmes

9.3

Happy New Year! 🎉 — 10 months ago

with Thomas

Lee Pitofsky

9.5

So open! Perfumed and elegant. Beautiful Barolo drinking well young. — a year ago

George Yasutake

9.5

Not a Chardonnay kind of drinker, but this one is outstanding & drinking well! — 4 years ago

with Brian

djbeau

9.0

Good everyday Tuscan — 5 years ago

Mike Evans

9.4

Really impressive, my blind guess was 1994 Beaune Clos des Mouches. — 10 days ago

Por La Vida

9.1

Incredible value. Complex, deep, and great Montalcino terroir. — 2 months ago

Lindsay Sher

9.2

Really enjoyed this one. Took a bit to open up, but worth the wait. Burgandy-like but with less restraint and that lovely volcanic earth. Would definitely buy again. — 5 months ago

Mark Rosse

9.2

Solid Sangiovese in a very strong price point. I have bought these wines from Sassetti for decades. — 9 months ago

Kate

9.4

Vanilla scent after. Light and soft fruits. Drinkable and delicious. — a year ago

Mark S.

8.9

With violent. Oak, vanilla. black fruits. Smoky. Spices. Chalk. Good concentration from the beginning. Fruity, smooth, soft tannin. Spicy. CP good. Good not to chose beef. San Lorenzo Rosso Conero Umani Ronchi 21 @2233, Toscan, 240914-240919 — 2 years ago

Bryne

9.2

Psychic wines for Thanksgiving — 5 years ago

Ray Vanderhoff

9.4

Medium ruby color with a slight orange rim. Aromas of red fruit, leather, forest floor, orange zest and smokey oak. Flavors of red and black cherries and plums, tobacco, porcini mushrooms, black licorice, black olives and earthy spices. Long and expressive finish. Bold acidity and chewy tannins. Full bodied and incredibly well balanced. So complex and concentrated. Thanks to Petey and Kase for this Welcome to Cape May 2026 Vacation wine! — 2 months ago

Andrew Schirmer

9.8

Stunning aged verdicchio, significant time on lees, incredible texture & concentration. Need to find more. — 4 months ago

with Alsu

Joel Lara

9.4

This is showing beautifully right now, with a beguiling blend of orange peel, cassis, and anise aromas that carry over to the palate, where black cherries, balsamic notes, and a delicate mix of earthy autumnal spices provide a sensuous background. Soft mouthfeel with fine tannins that peek out a bit on the long finish, where the spiced citrus seems to last forever. Paired perfectly with pan-roasted wild mushrooms and dry-aged ribeye. — 9 months ago

Matthew Cohen

9.2

Nose: light florals. Wispy. Hints of cherry.

Palate: perfect cherry. Hint of rubber.

Grapevine 42.67 — a year ago

Brian Hearty

9.3

2019. Deep and dark flavors without any hints from the >16% alcohol. Paired better with my friends’ hanger steak and short ribs, but didn’t overpower the last of my duck breast. — 2 years ago

Nathan

9.2

Enjoyable Spanish wine, all in our group enjoyed it. — 4 years ago