By far the best wine produced on Long Island. An excellent example of Orange wine with orange and other citrus flavors to start and ending with a crisp acidity. An excellent choice. — 4 years ago
Variation Four Batch #1 — 5 years ago
One of my favorite wines ever. Period. — 7 years ago
Dangerous. Ice cold, crisp, just fruity enough but dry nice nice. Similar to summer in a bottle. Gosh I love drinking wine and I'm not ashamed to admit it — 8 years ago
Im a sucker for thick skinned NF rosé. A little weight at 12.5abv — 3 years ago
Bright & light. Weird Floral greens. Merlot, Petit Verdot, Cab Franc, Dornfelder/////////////
A day later the fruit is near perfect. Not sure what blew off, but now totally balanced. — 4 years ago
This Long Island white wine does not smell/taste like a traditional Viognier. (No floral nose for example). That being said, this is still a pretty good wine.
Apple, apricot and peach aromas and flavors with a hint of limestone. Great acidity. Not what I expected, but.... — 7 years ago
Dark fruits. Deep red. Low tannins. Acidic. Yeast fermentation. Delicious. Cabernet Franc, Malbec and Petit Verdot. — 7 years ago
shockingly good. plenty of gas left in the tank, too. — 8 years ago
Sweet beginning with good body and nice finish — 8 years ago
Surprise of most delicate chard, gewurzt, malvasia 2015. Peach tea color. @Christopher Tracy is a nut. — 3 years ago
Super fun summer bottle — 5 years ago
Rich, juicy red. Needed to open. 88 — 7 years ago
Perfect for cheese, fruit and garlic bread brunch — 7 years ago
Drank at tony and Andreas's — 8 years ago
With mags! — 8 years ago
Pavan Choksi
Full bodied and really great with steak. Have had this twice and loved tasting at the winery. — 3 years ago