By far the best wine produced on Long Island. An excellent example of Orange wine with orange and other citrus flavors to start and ending with a crisp acidity. An excellent choice. — 5 years ago
One of my favorite wines ever. Period. — 8 years ago
Perfect for cheese, fruit and garlic bread brunch — 8 years ago
Drank at tony and Andreas's — 8 years ago
This took the win when tasted blind against the 2013 Gold Label. — 10 years ago
A dry Chardonnay that drinks like a Sauvignon Blanc but without the tartness. — 10 years ago
Bright & light. Weird Floral greens. Merlot, Petit Verdot, Cab Franc, Dornfelder/////////////
A day later the fruit is near perfect. Not sure what blew off, but now totally balanced. — 4 years ago
This Long Island white wine does not smell/taste like a traditional Viognier. (No floral nose for example). That being said, this is still a pretty good wine.
Apple, apricot and peach aromas and flavors with a hint of limestone. Great acidity. Not what I expected, but.... — 8 years ago
Really wonderful. Sad the estate is gone, so I hear? — 9 years ago
Drinking well. 2001 vintage. — 10 years ago
Super fun summer bottle — 6 years ago
Variation Four Batch #1 — 6 years ago
Nice solid wine! Ripe fruit, balanced and smooth. — 8 years ago

With mags! — 9 years ago
My favorite! — 10 years ago
Tart Green apple — 10 years ago
S Wood
Surprise of most delicate chard, gewurzt, malvasia 2015. Peach tea color. @Christopher Tracy is a nut. — 4 years ago