Dry enough, depth, just delicious (with food, or on it's own) "Happiness comes..." 😊 — 4 years ago
15 May 2017. La Compagnie des Vins Surnaturels, New York, NY. — 7 years ago
Delightful lychee on the nose. Such a great balance of aromatics, minerality and acidity. — 10 years ago
Graham crust and hibiscus on the nose. White pepper, viennoiseries, lemon curd, and a bit of rhubarb. — 4 years ago
Racks Delray — 5 years ago
Like a spear. Apricot, anise, less honey. Young and tight but exciting. Stellar. — 10 years ago
Who knew Sancerre could age this well? — 11 years ago
Oysters & Wine — 4 months ago
Kerstmis 19 ONK — 4 years ago
So fresh and perfectly mature. Not at all overripe. Great wine I'll probably never have again. At La Rotisserie de La Tour d'Argent. — 9 years ago
1997 poyeux — 10 years ago
Vasanth Balakrishnan
Textbook #loirevalley #cabernetfranc, this one from #touraine ; It was late in the evening after happy hour so notes are a bit more approximate than usual. 😜 Pyrazines active, green pepper notes, shy black/purple fruit, soft tannins and a vegetal earthiness on the palate. It could have been served cooler by the bar but nice night cap nonetheless. — 4 months ago