David T

Independent Sommelier/Wine Educator

9.5

2 1/2 hour decant and still shows semi-resolved, round, meaty tannins. I can only imagine how big this wine was at release.

Silly, silly. Dark chocolate cooking bar, smooth expresso, sweet tarriness, anise-black licorice, mocha, caramel, clove, nutmeg, cinnamon, vanillin, dark, resolved spice, blackberries, black raspberries, black plum & very, dark cherries. Fresh & candied, lavender, violets round acidity, balance, nice tension, structure, well knitted and really well polished lush, finish that lasts 90 seconds.

Yes, there are Sonoma Cabernet producers that stand right in there w/ Napa. This is certainly one. — a month ago

Raul Puga

9.6

Wow. Just wow. I mean wow — 2 months ago

Bryan Kesting

9.4

Soft red fruit and drinking beautifully. — 4 months ago

Ross Bathgate

9.4

50 year Wynn’s Black Label celebrating my friend Lucille’s 50th birthday. Cork was in good shape and the wine was too. Very brown but still showing some purple tinge. Fruit all but gone but wonderful tertiary characters of leather, spice and earthiness. Drank beautifully over hours and did not fade. — a month ago

Austin

9.0

6 person cab tasting first place votes and tied for first votes from the land down under this cab was very impressive loads of complexity here especially for the price chocolate covered berries on the front with a earthy middle and a spice finish not the loudest flavors but lots of them great complexity definitely something good going on in south Australia — 2 months ago

Kate Parkerson

9.2

Crisp uncooked Chardonnay. Head it at Black Sheep — 2 months ago

William Douglas

9.5

3/6.5/9.5 = 19 out of 100 say 95
2010 vintage - great bouquet - really showcasing that classic Coonawarra cab sav fruit. Rich fully ripened fruit on the palate with a great linger. — a month ago

Natalie Hicken

10

Spinnakers. Really nice. — 2 months ago

Izzy J

9.2

Naylors.

From Waitrose? Slow flavour development with lovely end — 2 months ago

Tim Watkins

8.9

Big fruit berry and jammy with some spice - a perfect accompaniment to a Christmas lamb leg! — 4 months ago