Andre

9.2

Along with Gattinara, Bramaterra provides a great alternative to way more expensive nebbiolo wines from Barolo and Barbaresco. — 9 months ago

Matthew Malone

9.4

San Sabino opening — 2 years ago

with Lora

Jim Wagonfeld

9.1

Alpine Nebbiolo with an outstanding finish of pine resin. — 5 years ago

with Valerie and Judy

Matthew Cohen

9.3

Nose is very welcoming. Hints of tobacco. Roasted plum. Plum skin.

Palate is sweet plum. Cherry. Delicious. Really sweet fruit. Chocolate. Good acidic balance

Very sexy texture. Really caresses the palate. Clings in a gentle but persistent way. Almost sensual.

Bought from fass selections. — 5 years ago

Kim Reisman McKee

9.1

Earthy and subtle. Medium bodied, high acid and cherry. — 6 years ago

with Patrick

J. Kim

8.9

Less aroma than Nebbiolo but surprisingly high tannins and very healthy dense color. — 7 years ago

Sara Thomas

9.0

Beautiful floral notes - red roses hits you at first. Dried tart cherry, red currant, wild strawberry, fennel, mushroom. Touch of sandalwood once it opens up. Really nice — 7 years ago

Matt Ragan

8.9

Distinctly Piedmontese but unique. Great acid, soft tannins and approachable. — 9 months ago

with Shelley

Adriana Fabbro

9.1

A love letter to what an every day drinking Alto Piemonte red can be — feather light, high toned, floral, spiced (star anise), earthy and fragrant. All the pomegranates. Finished the trip where we started. — 3 years ago

Andrew Schirmer

9.3

Elegant & structured. Muted aromatics. We gave this six hours in the decanter. Palate dances around—dusty cherry, acid, earth tones, gravel. Tannic, this needs air and/or time. Mineral. Lovely work. — 5 years ago

with Alsu

Jack Hasten

9.2

Very nice... — 6 years ago

with Amy

David D

9.2

Alto Piemonte Nebbiolo. Gorgeous, pale-brick color. Velvety, leather, ripe black fruit, dried roses, tobacco and tar, but with high-altitude and northern Piedmont freshness, minerals, and perfumed elegance. From Flatiron Wines. — 6 years ago

Lyle Fass

Founder Fass Selections

9.3

Nebbiolo rose, funky nose, cherry, tree bark, unreal perfume, roses, floral, citrus rind, wow such an original nose, opulent and mineral, white cherries, tangerine and mineral and so so clean. Wonderful. — 7 years ago

Jody Wycech

9.0

Enjoyed this wine, paired with Mie Gorang (Indonesian noodles). This fuller bodied rose has a fair bit of tannins that balanced the intensity of the dish while matching the aromas well. Fairly citrusy and floral. Not much on the nose. Finish is a lingering sweetness on the back of the palate. Very interesting rosè, would love to have again. — a year ago

with Ethan, Peter and 1 other

Lyle Fass

Founder Fass Selections

9.1

Man the Appasiemento is really showing in this wine. Yowza. Tar, roses, raisins. Smells almost like Lessona Sforzato. Really weird. Some nice older library books, old wood and sultana. What a crazy nose. I like it. Palate is much more classic than the nose suggests. Big, ripe but also classy and elegant with dark cherry fruit and wood shop shavings. Luscious and juicy but my only issue is it’s drying and the tannins outpace the fruit. Drink now versus aging it longer. — 4 years ago

Nathan Kinney

9.2

Hit of the summer — 5 years ago

Erik Longabardi

9.5

Wow! Perfect with eggplant parmigiana. — 5 years ago

Jason Keefer

8.9

Probably the best croatina I’ve ever had! Okay, prob the only one I’ve ever had. Another Lou classic, earthy, funky, tart cherries, beautiful ruby color and barnyard nose. — 6 years ago

with Natasha

Ola Lenin

9.1

Serious, dry and bittersweet. Oak, spices, cranberries, citrus peel and medicinal herbs. Drinks like a classic style Barolo. Some signs of maturity. — 7 years ago

Kathleen Duffy

9.2

Beautiful with foie gras! — 7 years ago