2025 vintage.
54 % Riesling, 37 % Gewurztraminer and 9 % Pinot Gris, Ehrenfelser and Oraniansteiner.
After the devastating winter freeze and loss of 2024 crop in Okanagan and Similkameen valleys, this vintage is a return to all British Columbia fruit. Aromatic and off-dry styled after Alsatian Edelzwicker.
Fresh and bright flavours of white peach, crisp, ripe Golden apples, ginger, lychee and lime.
— 4 months ago
Pastor Pascal ( new owner ) — a year ago
Nice aromas, color and flavors!! — 5 years ago
Deep Ruby with aromas of black fruits, complex spice and notes of herbs and forest floor. On the palate subtle flavors cherry and red plum with notes of cacao, espresso and licorice. Fine tannins, adding to great mouthfeel, long finish ending with toasty cedar notes and earthy herb mineral. Good now as fruit starting to fade a bit, but still showing beauty and grace. Nice! — 6 years ago
Yummy and easy drink — 6 years ago
This was the last of the ten wineries we visited. We were “done”. We bought a few bottles and opened the first a while later and it was SO GOOD! Better than we remembered. This BC Bordeaux (Meritage) blend of Merlot, Cab Sauv, Malbec & Cab Franc. BC was impressive. — 7 years ago

Full and sweet. Smells like raisins and rubarb. Taste like raisins and rooibos. — 21 days ago
My favorite Macon Chard. This wine drinks so much higher than its cost. Green apple, lemon curd, used oak, acidic, full bodied. Excellent with cheese, cream sauce. Love to pair it with an Alfredo Chicken pizza. — 7 months ago
Minerally and acidic. Citrus. Bitterness. Heritiers Du Comte Lafon Mâcon Milly Lamartine 23 @5478, Toscan, 250927 — 10 months ago
Easy to drink $10 JUNGLE JIM buy again — 3 years ago
$25 @ Domestique. — 5 years ago
Outstanding flavor, smooth, smelly. — 6 years ago
Quite good with toffee, apricot, honey, almond, and marmalade. — 2 months ago
Yellow with aromas of dandelion, pear, steely minerality, and candied apple. Nice acidity, long finish, and luscious. Flavors of candied apple and grassy notes. Wonderful! — 4 months ago
American geography ignoramus that I am, little did I know that the Northernmost tip of the Rhone- Cote Rotie- is the kissing cousin of Beaujolais. St. Amour is more midpoint, but has that great granite terroir which makes this long standing Cru Bojo (& under 20$) a perennial fave. It’s that mineral tautness I love. — 5 years ago
Caviar kaspia 9/17
Paris — 6 years ago
Delicious and full — 6 years ago

Lyle
Medium dry with a nice finish — 12 days ago