Damian

9.2

Nose of apple and light toast. Fuller style, with apple and pear dominant flavors and elevated acidity. — 5 months ago

Ashish Pant

9.4

You want a wine you can quaff? You want a wine you can drink with food, then this is one! Go for it! — 6 months ago

Ed Chin

9.4

Not what I expected i assumed elegance and was surprised that it was so full of fruit at this age. Another 5 yrs would help but right now it so pleasurable. — 7 months ago

Lyn Farmer

9.6

Lovely vibrant aromas of garrigue, violet, black cherry, dried cherry, forest floor, blackberry, leather. At 25 years this is still wonderfully fresh with an exceptional finish. Lovely wine — 10 months ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. 7.24.24. — a year ago

Sipping Fine Wine

9.2

Note, in 2019 hail cut yields by 40%, Deep Ruby with concentrated aromas of ripe dark fruits and spices. On the palate flavors of black cherry and blackberry with leather, licorice and smoky herb notes. Fine tannins, hints of oak on medium+ finish ending with fruit, herb and earthy mineral tones. Nice! — 3 years ago

Kamall

9.1

Lovely mineral, tart Pinot. — 5 years ago

Ashish Pant

9.2

Wow! Can quaff in summer, goes down easy, Go for it! — 5 months ago

Gene Buonviri

9.2

This medium bodied Oregon Pinot displays a range of aromatic flavors and notes. In addition to raspberries there are underlying notes of mushroom and leather.
Excellent pairing with aged Ribeye Steak and family.
— 6 months ago

Veronica S

9.1

Faint fuscia and apricot on the nose, fruity on the palate. Medium full body. Delightful. — 7 months ago

Adam Kincaid

9.2

Probably still a little young, but otherwise a really great bottle. Dark transparent ruby, with a woody-er edge to it. Some cherry pie, herbs, baking spices and tar aromas. Strong structure, making it feel young. Pretty large body for an Oregon Pinot! Going to age well for awhile. — 9 months ago

with Jillian

Mackenzie Svee

10

Funky, dry
@ Pop Culture — 2 years ago

Veronica S

9.0

Wonderful daily drink — 4 years ago

Caleb Schiff

9.3

Well that might the best $24 I spent. Couldn’t pass up a late vintage release. — 4 years ago

Randy Fuller

9.4

This wine has a light ruby tint to it. The nose is gorgeous. Fruit is the star, cherry and strawberry aromas, but a delicious earthy note adds complexity. The palate is just as juicy, and an earthy note pulls the fruit together here as well. The tannins are fairly tame, but the acidity is refreshing. Overall, it's a great wine for sipping, salads, or seafood. — 5 months ago

Lyle Fass

Founder Fass Selections

9.2

2018 base. 4 grams dosage and disgorged 4/22. Nose is all wet earth and yeast. Lemon peel, toast, citrus (tangelo?) skin as well. Really nice, layered and complex aromas. Lonely, mineral and tree bark aromas as well. Palate is juicy and clean with explosive lemon and grapefruit citrus fruit and terrific purity and freshness. Good sap and very clean. Needs air as I reckon this has more to tell. Nose gets some saline as well with air and the palate becomes juicier. It’s very good but so far not special. Really has good palate presence. — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Quite good. Got better as it opened — 9 months ago

Anthony James Marr

9.1

For the price, this presented strong performance, but lacked depth, complexity and power you experience with the delas les bessards. Cool black fruits and well judged oak create a very classy drinking experience. This was relatively tame and had a powerful yet weightless elegance in the palate. — 10 months ago

romo

9.0

Not enough of anything. — 2 years ago

Samuel Dean

9.7

Terra orca is right! The earth is coming at me and I’m seeing red. But not the red of fury, the red of passion, the red of pleasure, and the red of desire. One sip of this and desire for the pleasure of passion from this wine endures. The palate parties with minerals. — 4 years ago