A little farmyardy on opening, but still some pleasure in this forgotten oldie from the cellar when it opened up… — 3 months ago
Great fruit even at this age. The only issue I had besides the slight bell pepper is how rough the tannins were and the coconut on the nose. American oak? Not something i’d think Roy would use. — 4 months ago
Con eugenio baeza — 8 days ago
book ends $55 soo goood — 5 months ago
Very bright! A wonderful crisp Sancerre! — 4 months ago
The depth of dark fruit and soft tannins made this such a an easy drinker — 7 months ago
Phil Kessling
Too bad that more people have discovered the wines of Sylvain Pataille. Still well priced but more competitive to buy them. — 16 days ago