Lyle Fass

Founder Fass Selections

9.6

Tight and a touch cold at first, then it really opens. Lemon oil, sea air, salinity, sweet oak, wet earth and that unmistakable white Burgundy mineral perfume. Palate is generous in the 2023 way, round and concentrated, but with excellent acidity, purity and grip. The oak sweetens and integrates as the terroir takes over. Long sea-spray mineral finish that keeps building. Delicious, serious, site-driven Saint-Aubin. — 6 days ago

Peter van den Besselaar

9.1

NV Very tasteful with catchy acids — 8 months ago

Kathleen Doyle

8.9

Love Hess wines. Yummy — 5 years ago

Jen Krena

9.0

Full bodied and smooth — 5 years ago

Prena

9.6

Smoothest wine with sweet undertones. Not acidic and full body finish — 5 years ago

Alex Westphal

9.1

Ein schöner leichter Sommer Wein für heiße Tage — 6 years ago

Natalie Rua

9.0

Delicate, younger; 70 per bottle at tasting room — 6 years ago

Boris Mathiszik

9.3

A big cab for a big birthday. America 250 🇺🇸 with the last pre-acquisition vintage. — 10 days ago

Rob van Kalmthout

9.3

Typical PYC. Reductive, complex nose with Flint red apples, almost ‘fresh’ tropical fruits, vanilla, very elegant and long aftertaste. — 8 months ago

John Van Trijp

9.6

Double Magnum — 9 months ago

Norman

9.6

I’m really becoming a fan of these — 5 years ago

Ted

9.2

Wet gravel, has almost a sweet apple component. Honeydew. Has a little age and progressing nicely. — 5 years ago

with Jeni

Mark

9.5

Pleasantly surprised by this bottle. Not much flavor from the first couple of sips, but nice and dry + crisp. Overall really refreshing and well-balanced. — 6 years ago

James K

9.1

Excellent structure, but lacking the fruit elements so the balance was off. Still, well made. — 7 years ago

John Micklethwaite

9.0

Beautiful wine, decant before hand for the best nose. — 6 months ago

Ericsson

9.3

One of my favorite appellations for white Burgundy. Outstanding wine. WSET3 London. — 8 months ago

Damian Walch

9.5

Black currant, blackberry, and cherry, complemented by notes of chocolate, tobacco, spicy oak, and hints of lavender and graphite. On the palate, it is full-bodied and rich. Espresso, and spices. Great tannins and a long, persistent finish. — 9 months ago

John Van Trijp

9.7

What a big wine! 30 meters above le Montrachet at a small price…. — 5 years ago

Keely Braud

9.2

Cafe degas on a random Friday night — 6 years ago

JM Latour

9.0

A nice wine, full bodied with hints of honeysuckle. This was a gift from my brother to my sister, from Cuba however the wine is French. — 6 years ago