Conrad Green

9.5

Deep and intense. Mocha, black cherry, tangy almost grapefruit like note. Very dugat in terms of intensity and color. But great stuff — 8 months ago

with Bex and David

Gor

9.2

Tart cherries, hint of vanilla and spice on the nose. The acidity is superb. Ends in a medium+ finish.
— 6 years ago

Jordan Wardlaw

9.3

Smoky minerals, black cherry, orange peel, violets, spice cake, licorice- just a few notes. There’s a lot going on here and it’s intensely satisfying. Grainy tannins, very lengthy finish. Just a superb young Morgon with effortless style and composure whose best years are still well ahead. — 7 years ago

David Friedman

9.2

Pre hurricane dinner. — 9 years ago

Ludovic Anacleto

8.9

Pleasant and fresh, a great alternative to Burgundy and a perfect food companion.
For you to geek around.... #arbois #jurassicparkvineyard #jura #pelican #angerville — 10 years ago

Neil Cornish

9.0

2005. Powerful and brooding dark fruit. Starting to give a bit on the palate, but still early days. I think it needs another five years to really start singing. Showing great potential. — 11 years ago

with Michael and Jon

Foster Bachschmidt

9.3

2004. This is a great iteration of the esoteric Charmes-Chambertin. Tannins are yet unresolved and many years are left under this fine Burgundy! — 11 years ago

Ryo Hayashi

9.0

ヴォルネイ最有力候補。熟成感あり、味はハッキリ。美味し。 — 12 years ago

Nancy Pan

9.1

Too early for now — 12 years ago

Christopher Hoel

Sommelier/Senior Wine Advisor Soutirage

9.3

It headed in the right direction. Can't wait to taste it in 5 years. — 13 years ago

Jonathan Warren

9.6

A stunner. — 8 months ago

Ron Siegel

9.2

This needed some air to open showing tart berry fruit, spice, earth & violets — 9 months ago

Raj Harb

9.3

Nose is still a bit shy. Full dark red fruit. Good cut. Lots of structure. Tannins are still burly. Limited pleasure at this stage. Hold — 7 years ago

Olivier Huguenin

9.0

Impossible de retrouver le terroir du jura, c'est très bourguignon et vraiment délicieux! On peut penser à un beau blanc de la côte châlonnaise. — 9 years ago

Patrick Rousseau

9.3

Subtle earth and black fruit on the nose. Well balanced palate featuring sour cherry and a long finish. Delish! — 10 years ago

Tom Casagrande

9.2

Nose is very complex, with a sweet musky component, cinnamon, ripe cherry, and cracked stones. Opens in a surprisingly lean fashion that initially shows little fruit but then transitions to pure cherry fruit and clean stony notes as the long finish progresses. Light bodied and with crisp acids. Very distinctive style.

UPDATE: Night 2: more traditionally Beaujolais-like on the nose, with the sweet muskiness receding and intensely granitic minerality and tart cherries in the fore. In the mouth, the pungency of the tart cherry fruit is almost SweeTart-candy-like. Mouth-watering acids in the long finish. Upping it from a 9.0 to a 9.2. — 10 years ago

with Lyle

Mike Newman

9.7

Wow. Excellent. 2008 — 11 years ago

Parag Lalit

9.6

Brilliant! — 12 years ago

Pedro Rusk

Wine Educator Kendall Jackson

10

2011 amazing — 13 years ago

Alex Fishman

9.5

Flinty, excellent minerality. Acid is amazing. @sfwineblog — 14 years ago

John Micklethwaite

9.0

Beautiful wine, decant before hand for the best nose. — 9 months ago

Richard Portes

9.0

17 Very Meursault, not outstanding. Vintage? — a year ago

Mabel Hsu

9.3

Aged meursault is always good — 6 years ago

Bill Sweat

Owne Winderlea Vineyard and Winery, Winemaker Imprint

9.3

Drinking beautifully with many good years ahead. — 8 years ago

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.3

Pure stink. — 9 years ago

with Zachys

R J Grogan

9.0

Hints of citrus and sulphur in the nose (a poor man's Batard?) ...round in the mouth. Long flinty finish, especially when a bit less cold. — 11 years ago

Todd Gottula

Partner/Vintner Ernest Vineyards

9.5

Perfection for the moment. — 11 years ago

Miguel A. Nistal

9.0

Plums and oak. Wonderful Bordeaux. — 11 years ago

with Steven

Nick Holmes

9.3

Nay.... Thanks — 12 years ago

with Julianne

Patrick Knöfler

9.7

Sweet and savoury nose of ripe red fruit, cherry, currant, vegetal notes, Brussel sprout, cauliflower soup, cucumber, leather, underbrush, mushroom and Asian spices. On the palate the wine showed sweet, ripe red fruit, cherry, currant, vegetal notes, cucumber, tobacco, spices, caramel as well as mineral and balsamic notes, paired with medium-plus lively acidity, fully integrated tannin, a smooth mouthfeel and incredible length. The fruit became less pronounced as time passed, to the benefit of the tertiary notes. A medium-bodied, medium-complex, well-balanced red Burgundy that drank young for its age and seemed to be good for another 10+ years. I liked it a lot. 93 — 13 years ago