Alvaro Bustillos

9.6

La paulee at le pre cheval con haik en magnum — 4 months ago

Jay Kline

9.5

When you see “Trés Vieilles Vignes” scripted across the top of the bottle, you gotta wonder how old is “very old”. Welp…how about 120+ years. Easily some of the oldest in Burgundy. Popped and poured; enjoyed over the course of an hour. The 2016 Charmes-Chambertin “Trés Vieilles Vignes” pours a deep ruby color with a transparent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and tart; red and black fruits: Marionberries, pomegranate, bruised strawberry, roses, sous bois, mushrooms, and fine warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is the kind of experience you want in Grand Cru burgundy. There’s so much concentration and balance. A brilliant wine. Drink now through 2046+. — 4 months ago

Ron Siegel

9.2

Youthful with lots of generous dark cherry, berry fruit, spices & floral notes — 5 months ago

Conrad Green

9.2

Dark and bridging. Some spice and bridging herbal notes. Gnarly fruit. Still quite dense. Serious stuff — 6 months ago

with Gregg and Rick

Tom Balamaci

9.3

Apple that had begun to rot in the cider bin (in a good way!) minerals and balanced oak integration. A very long and complex finish. — 5 years ago

admiral von schnauzer

9.9

This may go down as red wine of the year for me. Which given the time of year and upcoming events is High Praise indeed. But none the less reality. Epic nose. The unmistakable smell of a slaughterhouse over summer. Meat and blood. A huge hit of licorice, leather, and smoke and cherries. The Finish lasted nearly a minute, and had a Mossy granite tone to it that reminded me of climbing in the gunks in the fog. Amazing. So fortunate to have been asked to share this with great friends. #poolwine — 7 years ago

Alvaro Bustillos

9.6

Ultima gran cena de amigoa fuera de la paulee — 4 months ago

Richard Portes

9.0

17 Very Meursault, not outstanding. Vintage? — 5 months ago

Will Stanley

9.1

The 2016 Château Marquis d’Alesme hasn’t budged a bit since I last tasted it around four years ago. It remains a stoic, savoury Margaux with a herbaceous character and underlying inky, tangy fruit. It’s still quite shy, scarcely changing on the second night, and probably much too young still for enjoying.

Back goes the case with a big ‘do not touch’ stamp – probably for another four years.

May 2025 — 5 months ago

Brooks Burgum

9.4

Very nice — 5 months ago

with Brett

Mark Rosse

9.2

Tiny bit of Brett other wise delicious — 8 months ago

Raj Harb

9.3

Nose is still a bit shy. Full dark red fruit. Good cut. Lots of structure. Tannins are still burly. Limited pleasure at this stage. Hold — 6 years ago

Stephen Solaka

9.4

Mushrooms and red fruits. Savory nose. — 7 years ago

Alvaro Bustillos

9.5

Tasting segundk dia la paulee en la collins — 4 months ago

Alvaro Bustillos

9.6

Ultima cena fuera de la paulee de amigos — 4 months ago

Alberto Cdm

9.4

Never a mistake 😃 — 5 months ago

Alvaro Bustillos

9.3

Mazf mazin carlos fdz — 5 months ago

Conrad Green

9.4

From mag. lemon, honey, great acidity. Punchy and powerful. Long — 5 months ago

with BOT, Matt and 1 other

Noah Chasin

9.0

Agreed with others. This is top-notch Morton with marathon-level legs. — 9 months ago

Kristen Grimes

9.5

Pours a lovely golden color, pineapple nose, smooth on the palate before a tingle comes in that lingers, good level of butteriness with a lighter finish. Yum! — 7 years ago