Excellent with cheese. — 9 years ago
Vila. Cata Vosne-Romanée. 121,50
08.05.17 — 9 years ago
Outstanding. Earthy. Fruity. — 9 years ago
2011 vintage
Свежие листья, гребни, молодая лещина, алоэ, почки, озон, зелёное яблоко, заварной крем, минеральность. Хорошая структура, которой все же чуть недостает, чтобы задать строгость несколько расслабленной округлости вкуса; кислотность больше яблочная, чем цитрусовая или ягодная. Немножко хулиганский баланс; нестандартно и интересно. — 10 years ago

A baby but so perfumed and beautiful. I'll call you in ten years. — 12 years ago
First of Red Burg trio at Wallflower. Bigtime fruit with developing structure. This was my second favorite. — 12 years ago
Glad I got a case. Excellent — 7 years ago
A bit over the edge...won’t say pass by the hours of glory are behind. Still good acidity but short mouth fell. — 8 years ago
Very nice balanced Oregon’s Pinot. Burgundy’s like. 1999 — 8 years ago
To be honest, if this was placed in a blind-tasting, I can see it being mistaken for a Burgundy. The nose is a savory herb garden intermingling with crushed violets, peppered with spice and cedar. Soft and lithe on the entry with a focused arrow of acidity on the backend, Hyland glides onto the palate with fresh cranberries, orange peel, and pomegranates and finishes in fresh mushrooms and peppercorn. The tannins unfold from powdery into a sexy swash. Pretty and cellar-worthy. — 9 years ago
Elegant and refined Pinot Noir. Medium color and weight with a long smooth finish complemented by dark berries, Forrest floor and casis. — 9 years ago
2001 good age, light & somewhat earthy. Perfectly paired with the Beef Wellington & Madeira reduction. Thanks for the suggestion Steven.🍷. Thanksgiving 2015 — 10 years ago
En Bodegas Compostela Beauz Monts 2011 agosto 2015 — 11 years ago
Floral to the nose, subtle oakiness and layers of flavours to the palate. A well balanced and classy Chardonnay. Too bad 2011 is the last vintage. — 12 years ago
Medium ruby; medium intensity aromas of red currant, red plum, black raspberry, anise, tarragon, crushed gravel; dry, medium plus acid, medium minus tannins, medium alcohol, medium body, medium intensity flavors of red currant, black cherry, black raspberry, red plum, sweet green herbs, crushed black stone; medium finish, very elegant — 7 years ago
Delicious lunchtime sipper- offsets the unctuous duck confit -2015 vintage — 9 years ago
Showing well already. — 10 years ago
Old world style Syrah from Washington. A great surprise — 12 years ago
Sunflower seeds, some oil, smoke and olives on the nose. Very smooth, calm tannins, medium acidity, very earthy, raisins, blackberry, black curants. Shorter finish. Great, light and wonderful. — 12 years ago
This wine is compelling. Just when I'm ready to write it off as 'vintage' it tightens up & 'producer' takes the lead role. — 13 years ago
Tegan Marriott
Herbal honeydew, jasmine tea, the acidity grips your taste buds and won't let go. Good length, a beautiful Loire sauv Blanc! — 7 years ago