Gor

9.3

After a couple hours in a glass this opens up with beautiful vosne fruit. Sour cherries, licorice, black pepper, wild strawberries. Supple tannin that still seems to scream more time needed. Good stuff. Incredible QPR. — 4 years ago

Laura Purdy

9.0

Young - will be even more beautiful with some time — 5 years ago

Heidi McKinney

9.4

My husband and I ate mushroom ravioli with a rich mushroom sauce and roasted carrots. I added rosemary and lemon salt to the carrots and to the ravioli water to bring out the rosemary. The flavors melded well with this wine. I am so glad I chose this bottle for those nuances. Here’s to the delicate Pinot noir and Beaux Freres! — 6 years ago

Allison Lyzenga

9.0

Medium ruby; medium intensity aromas of red currant, red plum, black raspberry, anise, tarragon, crushed gravel; dry, medium plus acid, medium minus tannins, medium alcohol, medium body, medium intensity flavors of red currant, black cherry, black raspberry, red plum, sweet green herbs, crushed black stone; medium finish, very elegant — 7 years ago

Joe Roth

8.9

Nice but not as good as their other single vineyards. — 8 years ago

with Jeff and Michael

Neil Cornish

9.0

Lively. High acid and lean with the non dosage. Very elegant fruit — 8 years ago

with Brett, Jon and 1 other

Joe Roth

9.0

Very nice. — 8 years ago

with Michael

Eric

8.9

Good, not great at all. Tannins are off the charts and overwhelm the fruit. I’ll revisit tomorrow to see how or if it has softened. Must be tons of stem in here, good for aging but distracting and a bit disappointing. — 4 years ago

Amy Rehagen

9.1

Fresh green pear, well-integrated oak, acid from an unripe pineapple. Moved into a creamy, slightly tropical note of banana while maintaining a high-toned acid. — 5 years ago

with Candace

Tegan Marriott

9.2

Herbal honeydew, jasmine tea, the acidity grips your taste buds and won't let go. Good length, a beautiful Loire sauv Blanc! — 7 years ago

Jordan de la Torre

9.3

Glad I got a case. Excellent — 7 years ago

Serge Dore

9.2

A bit over the edge...won’t say pass by the hours of glory are behind. Still good acidity but short mouth fell. — 8 years ago

Sam Friedland

9.0

Very nice balanced Oregon’s Pinot. Burgundy’s like. 1999 — 8 years ago

邉見 友梨果

9.3

5000円、6000円ぐらいとのこと
ブルゴーニュ？
香りも匂いもおいしかった
濃厚な感じをすごくしたわけじゃないけどすごーく好みだった — 5 years ago

Hugh O'Riordan

9.5

This is a delicious, earth deep red Pinot. — 5 years ago

Reuben Kopel

9.2

Abbott claim. Pretty darn good. Very balanced. Great acidity, fruit and slight earthiness. Just good drinking — 6 years ago

Byron Hewett

9.3

This was excellent. Lots of Vosne spice. — 7 years ago

Michael Seely

9.5

Splendid. Criticism of “butter bomb” is highly misplaced. This wine, 2012, has aged perfectly and the palette exudes the roundness and refinement for a great French Chardonnay!!!!!!!! — 7 years ago

with Jeff and Joe

Berg

9.5

So young, reductive — 8 years ago

with Max, Bobby and 1 other

James Foley

9.0

Excellent with cheese. — 9 years ago