I loved a wine, but it wasn't favored amongst other folks. Lots of vanilla and oak. Full bodied and dry. Love this! Would probably pair nicely with steak or ribs. — 8 years ago
Well balanced, hint of Smokey and spices. Any BBQ dish would match perfectly! — 8 years ago
I drank this after using an aerator. Immediately scent of braised beef and fresh rubber on the nose. Meaty flavor on the way down. Truly is best wine under $5 at TJ's — 9 years ago
Tannins tannins tannins. A hint of cocoa, almost overpowered by oak. Paired with a delicious brisket via Meadow Haven Farm. Thanks for the pairing rec @Aaron Rankin
— 10 years ago
Really nice, smooth red blend for $14! Hints of black cherry, blackberry. — 10 years ago
Superb blend of typicity with regional characteristics. Taste those old vines... One of the best Central Otagos I've tasted, and there have been many. Drinking perfectly now but still plenty of life, no need to rush. Purchased in Vancouver August 2015 for ~$55. — 10 years ago
Sweet, spicy, berry nose. Velvety, spicy, peppery with a touch of hot sauce on the finish. Rawk solid! — 11 years ago

The third PCV wine opened the night of my birthday. This Zin is dense rich and sweet fruit with a bit of soft tannin. One of my favorite PCV zins. But getting old. — 12 years ago
Velvety smooth, stone fruit and hint of fig. This Zin could age more time, but it’s a solid one I’d get again. — 7 years ago

My first Zinfandel experience. Fruit forward and heady alcohol hit. Balanced tannin and acidity with just a hint of sweetness. Fun to drink! — 8 years ago
Hint of mint on the nose. With fresh sage. Flavors are berry pies and licorice. Plenty of petite sirah and such. — 8 years ago
Love this wine and at $8-$12 for a price point, it's pretty awesome! — 8 years ago
Tasty!! Sweet, very slightly dry, strong cherry notes, with a touch of cranberry, cardamom, and vanilla. The nose is extremely pleasant, full of cherry and oak. Very, very nice — 10 years ago
Opened up with supper expressive aromatics of red bramble fruit with a hint of stoniness. Juicy and open. A little grippy on the back. Another couple years and this should be hitting its stride. Always love this wine. Great value. Definitely a producer that should be better know, but is gladly sub rosa. — 10 years ago
Game of thrones-esque veen. Yas. — 11 years ago
Nice dark fruit with a very slight mint nose. Great brambly cherish fruit taste. Nice long finish with a bit of tannins at the end. Very nice and balanced. Having with Moroccan Spiced Spatchcock Grilled Chicken — 11 years ago
Delicious after an hour decant — 7 years ago
Excellent typical example of good Aussie Grenache. First impression is 'red Clare Riesling'. Clean with ripe red fruit (strawberry fruit roll-out). White pepper with a little heart. Best with a little chill. #blindtasting #australianwinetasting #yangarra #Grenache — 7 years ago
2012
Very nice flavor with strong fruit but not overwhelming. Little bit of spice, but fairly good balance overall slightly biased towards fruit side. Finish is medium long but not very tannic or acidic — 8 years ago
One of the best Malbec in this price range. — 8 years ago
Lots of flavors. Great nose. — 9 years ago
I agree with a previous review, raisin on the tongue. Smooth yet bold. Delicious. — 9 years ago
13% alc.
3 barrels made. $35/btl.
From AR note sheet:
"61 year old dry-farmed white field blend of Sylvaner, Riesling and an assortment of other obscure varieties planted in fluffy white volcanic soils at the base of the western flank of Mount Veeder in the Sonoma Valley. Whole cluster pressed, fermented with native yeast in stainless steel, and aged in neutral French oak barrels for 10 months." — 10 years ago

One of my favorites — 10 years ago
Full-bodied and fruit-forward without the syrupy sweetness of most inexpensive California zins. Great $11 beach wine and even better at home for $8.50 at Total Wine! — 10 years ago
Euna had this 11 years ago
Rick & Connie
Hints of fruit - finishes dry. Very good. — 7 years ago