Andrew Keenan

8.9

2021 Vintage — 6 months ago

Joe Fischer

9.1

Lovely. Yeast, lemon, apple, and a bit of minerality. — 6 months ago

Jocholla

9.1

Cherry, vanilla cola with cherry syrup, not sweet though, slight stainless and freshly chopped herb aroma, light and perfectly suited for small bites in the FL heat. — 10 months ago

John Willison

9.1

Nectarine, apricot, pomegranate. — 2 years ago

Alex Bell

9.0

I can’t tell you how many of these bottles of this I’ve enjoyed. Beautiful glou — 4 years ago

Michael Seely

9.3

Well put together, excellent — 9 years ago

with Joe

P A

9.2

Always a good bet — 11 years ago

Louis Martin

9.3

Jammy and fruity, raspberry flavor, light and smooth, better whe let to breathe and paired with charcuterie. — 6 months ago

Curtis Lester

9.1

IMO it’s the perfect amount of dry. We had it with seasoned, baked chicken. A delicious offering in the $35 range (at time of rating). — 6 months ago

with Emilee

Doug Griffin

9.2

What you expect. Saturated dark fruit, med tannins, chocolate, cherries — 2 years ago

Winton Sweum

9.4

Deep currant red; smoke on the nose with blueberry and spice; ripe palate with time has become lush with a pastille quality and ripe, finishing tannins. This evolved substantially over two hours open. — 3 years ago

Michael Ma

9.0

Balanced but fruit is front and center through to the finish with a soft velvety tongue. The bourbon barrels come through with a deliciously harmonious, and unique surprise. — 6 years ago

Evan Brody

9.4

Really nice wine. Can't wait to see how it changes over next few hours. — 9 years ago

Neesie Low

9.7

Very good chard — 12 years ago

Mike Evans

9.1

Fading a bit, but pretty bing cherry fruit and tart acidity. — 6 months ago

DelectableWino

9.0

Light, elegant, a bit floral. Great wine — 9 months ago

Kate Parkerson

9.4

Smooth, a little spicy, very nice pinot — a year ago

Ray Vanderhoff

9.1

Bright ruby red color. Bountiful aromas of red berries and dried violets. Pallet is full of strawberry and raspberry fruit with hints of black tea, baking spices, earth and pepper spice. Just a bit of a “gamey” quality as well. Nice hint of oak on the clean finish. Fine tannins and bright acidity. Creamy texture. Rich and nicely rounded. Absolutely a “California-Style” Pinot Noir. Nice choice, Mark Smith. — 2 years ago

Brian R

9.3

Starting to find that good California pinots are better after a few years or a few days after opening or both. — 7 years ago

Dean Marris

9.4

Great Dinner at Chad and Melissa's home🍷 — 10 years ago

with Chad