Sean

9.8

Drank April 2021. Still quite young and very vibrant. Well rounded tannins and great structure. Jam, plum, blueberry, blackcurrant, raspberry and pepper notes. Has another 15 plus years of life left but drinks well now. — 5 years ago

Bruce Leboff

9.4

A beauty with great depth. Lovely. Great balance and well interested tannins. Lovely. But lots of life left. — 7 years ago

with Michael and David

Paul J

9.6

Now this is what I’m talking about! Wonderful! Dark purple color. 1+ hour decant and could use even more. Drinking beautifully but still has years left in it! Massive cigar box on the nose. Wine is very Bordeaux like as it is deep, well structured, and has an excellent balance of fruit and smoke. If you drink it fast it tastes like the best bbq in the world! Long finish. Absolutely love this and it will only get better!! — 8 years ago

with Brooke

David Wanek

9.6

In a great place right now. Plenty left in the tank but drinking really well. — 9 years ago

Jeff Choy

9.0

Still a lot of life left despite the vintage. After decanting for an hour it is hard to find any flaw with it. — 10 years ago

Steve Anderson

9.4

The Moment...LX. — 10 years ago

Matthew Beckman

9.3

Lovely nose of cherry and tobacco...plenty of time left for this but approachable now. My wine of the night — 11 years ago

Christopher McCurdy

9.4

Aging very nicely with some left to go. Enjoyed with prime top sirloin. — 11 years ago

Lili Brock

9.3

Best moscato I have had with a higher ABV. Currently my moscato of choice! — 12 years ago

Tara Hankinson

9.2

Pickled grapes, candied nuts, currants, oak on the nose. Juicy! Blackberries, oaky tannins, herbs with some fresh vegetables (mint, pepper, thyme). Drinking fantastically with more life left! — 12 years ago

Peter Collins

9.1

The nose was weirdly muted and indiscernible. Also a bit tight but the finish was full and nice. It’s good but for the price and time in the bottle, it just left me unimpressed — 6 years ago

Kirk F

9.2

Special birth year bottle for a milestone birthday this week. The cork was almost entirely intact and we double decanted to catch all the sediment. A beautiful brick color in the glass, evolving over 4 hours and drinking nicely. Plenty of fruit left and I also picked up a little salinity/olive savoriness. Glad a few friends popped by to share this with me #50inquarantine #socialdistancing 🍷😷🙌🏻 — 6 years ago

Melinda Lafferty

10

Perfect for breakfast/brunch.....light crisp taste — 9 years ago

David From The 504

9.2

Go to bottle of Hermitage, good price point Syrah what else to say! Plenty of time left in this. — 9 years ago

Nick Jouras

9.4

Christmas Day 3 Litre 12 years old and a lot left — 10 years ago

Olivia Walters

10

Like Guinness, with a mocha aftertaste. — 10 years ago

Ian Burrows

Sommelier Atelier Crenn

9.2

Youngster. Expectations met. Only regret, one left, and we feel like it's an estimated 15+ years from maturity.... Eeeeek... — 10 years ago

Evan Keaschuk

9.8

40 years later and still tasting amazing, though not much for bubbles left. Tasted like earthy, nutty apple pie — 11 years ago

Flavio Menezes

9.8

Violets and pure cassis, painfully young, not because of what it is, but what it will be. So much left behind... or ahead! — 11 years ago

Nagib Nasr

9.3

Davis Family Pinot Noir!! My new love — 12 years ago

Skip Smyser

9.7

Haven’t had this top of class of 2000 in awhile. It so outperforms most of that vintage. Tannins are perfect. Lush red fruit that lingers forever. Spent a little time tending the vineyard and decided to treat myself. WOW!!! Only two bottles left. Boo🍷🍷🍷🍷 — 6 years ago

Jack Petras

9.1

1995 vintage. Still deep purple red, subtle earthy leather aromas with a burst of fresh red raspberries mid palate. Lots of herbal hints like anise and tarragon. Finished with graphite and iron. Changed with each sip. Very nice mature and fully approachable left bank beauty. — 8 years ago

Brian Stotter

9.6

PnP at a friend's house. Wonderful nose of blackberry, black currant, dried blueberries, cedar, eucalyptus, and tobacco that keeps intensifying with time in the glass. Full body with fully-integrated tannins and a long complex finish that fluctuates between black fruits, organic earth, and eucalyptus. Everything about this wine is in perfect harmony right now but it still has plenty of life left. — 8 years ago

Juan Pablo Perez

8.9

Nariz: Mora, ciruela, regaliz, especies, cuero. La garnacha es notable en la nariz. Toda la fruta madura/sobre madura.

Boca: seco, Tanino M/M+ pero sedosos considerando la edad, Acidez M, Alcohol Alto (15%)

(Bodegas Compostela) — 9 years ago

Mike Beltran

9.0

Very solid Bordeaux blend with lots of fruit flavors and balanced oak influence. Still very young and well reward cellar time over the next 5/8 years. Top rate Napa Cab at a fair price.. Nice job Bruce.... — 10 years ago

with Janelle and Joe

Andrew S

9.3

Leather, pine, bay leaf, currant. Still plenty of power left. Nice mix of fruit and earth and old and new. — 10 years ago

Richard Crone

9.2

Aromas of plum, blackberry and cassis! Still an easy 10 years left of aging potential. — 11 years ago

Conrad Green

9.3

In magnum. After a few hours double decant was drinking very well. A long life left though — 11 years ago

Cameron Parry

9.4

Bright, fresh, tons of life left in it. Great fruit, crisp acid, silky tannins. Yum! — 12 years ago

Luke Kenning

Sommelier/Wine Director Farallon Restaurant

9.1

'89 Martha's holding up well spicy dark black fruit, classic menthol interwoven, thinking it has some years left in it — 12 years ago