Adam Gäfvert

9.3

Medium bodied, Dark berries, orange peal, violet, roasted coffee beans, forest floor. If you like your cabs very smooth with not much tannins left, this is at its peak. Personally I wouldn’t mind a bit more tannins structure. Drink now. — 4 years ago

Rania P

9.3

Decantered for 2 hours, low tanins, not too acidic. Big, bold, smooth. — 5 years ago

Tom Kohli

9.2

Fantastic! — 6 years ago

with Anna and Daniel

Jack Petras

9.1

1995 vintage. Still deep purple red, subtle earthy leather aromas with a burst of fresh red raspberries mid palate. Lots of herbal hints like anise and tarragon. Finished with graphite and iron. Changed with each sip. Very nice mature and fully approachable left bank beauty. — 7 years ago

Sara Stuckey

9.1

I’d never heard of “White” Pinot Noir before, but I’m sitting in a restaurant and it was on the “by the glass” list, so here we are.

This does not suck. It’s quite refreshing, actually. I’m a big fan of Sauvignon Blanc and I’d say this splits the difference between the crisp fruitiness of the Sav Blanc and the über-lightness of a Pinot Grigio.

Also, is it weird that I seem to detect a hint of blue cheese in this wine. (A good thing, I think). I don’t know the vintage of this bottle, but I could recommend it! — 8 years ago

Melinda Lafferty

10

Perfect for breakfast/brunch.....light crisp taste — 8 years ago

Martin G Rivard

9.8

Incredible Beauty shared by our new bud Mitch Lieberman. I could not find him on delectable to tag him on this post. Perhaps @Howard Greenfield can assist?
This Right bank blend had everything going on! It was still fresh and lively on the palate, Pronounced red fruit & a huge a depth of flavor. It was drinking like a million bucks. I'm a Huge Figeac fan and this one did not disappoint!! Thank you sir., may I have another!! Lol⭐️⭐️⭐️⭐️ — 9 years ago

with Ted

Ryan Mullins

9.5

With lots of life left — 10 years ago

with John

Christopher McCurdy

9.4

Aging very nicely with some left to go. Enjoyed with prime top sirloin. — 11 years ago

Tara Hankinson

9.2

Pickled grapes, candied nuts, currants, oak on the nose. Juicy! Blackberries, oaky tannins, herbs with some fresh vegetables (mint, pepper, thyme). Drinking fantastically with more life left! — 12 years ago

Will Stanley

9.4

The 2016 Chateau Musar, the winery’s latest vintage on release, is much less forthcoming on the nose than the 2013 and ‘15 that I’ve tried recently, despite - or perhaps because of - the fact that the Hochars consider 2016 to be a successful and very ageworthy vintage.

The nose is quite dense and tightly wound, much like a left bank Bordeaux presents in its youth, not yet revealing its cards besides aromas of cedar, steeped plum, smoked beef and cinnamon. The palate, however, is open for business - powerful and saturated, striking that wonderful Musar balance between dark fruit and tangy acidity, expanding towards a puckering finish with good length.

The lasting impression here is of a very modern rendition of Musar, with great clarity and purity to the fruit, fine tannins, refreshing acidity on the palate and great drinkability now (though equal potential to age). My preference of late remains the 2013, but that’s now quite hard to buy - so I’d happily have a case of this instead.

94+ — 4 years ago

Sean

9.8

Drank April 2021. Still quite young and very vibrant. Well rounded tannins and great structure. Jam, plum, blueberry, blackcurrant, raspberry and pepper notes. Has another 15 plus years of life left but drinks well now. — 5 years ago

Bruce Leboff

9.4

A beauty with great depth. Lovely. Great balance and well interested tannins. Lovely. But lots of life left. — 7 years ago

with Michael and David

Daniel P. Drake

9.3

Tonight I have the pleasure of tasting the 2012 Château Montrose Saint-Estèphe. 57% Cabernet Sauvignon, 37% Merlot, 5% Cabernet Franc and 1% Petit Verdot.

The nose has beautiful aromas of black currant, black cherry, blackberry, rose's, mushroom, pencil shavings, herbs, eucalyptus and mocha.

A very expressive palate of black currant, blackberry, black cherry, cassis, black pepper and green bell pepper.

This wine is full bodied with a silky smooth mouth feel, medium + acidity and medium + mouth coating tannins that extend out to a long clean dark fruit finish. A captivating wine to say the least and just another example of a left bank Bordeaux done right from Château Montrose. Enjoy your weekend and may your December be very eventful. Nostrovia! 🍷🍷🍷🍷 — 8 years ago

David Wanek

9.6

In a great place right now. Plenty left in the tank but drinking really well. — 9 years ago

Mike Beltran

9.0

Very solid Bordeaux blend with lots of fruit flavors and balanced oak influence. Still very young and well reward cellar time over the next 5/8 years. Top rate Napa Cab at a fair price.. Nice job Bruce.... — 9 years ago

with Janelle and Joe

Andrew S

9.3

Leather, pine, bay leaf, currant. Still plenty of power left. Nice mix of fruit and earth and old and new. — 10 years ago

Matthew Beckman

9.3

Lovely nose of cherry and tobacco...plenty of time left for this but approachable now. My wine of the night — 11 years ago

Cameron Parry

9.4

Bright, fresh, tons of life left in it. Great fruit, crisp acid, silky tannins. Yum! — 11 years ago

Aaron Meeker

Sales & Marketing Vine Street Imports

10

Flawless right bank??? 32 years and going — 12 years ago

Bob McDonald

9.5

Classic Cabernet descriptors of Cedar, Tobacco, Red and black fruits and a herbal note. Lovely on the palate, drinking at its peak with excellent balance - smooth, fluid, resolved tannins. One could easily pick this as a Left Bank Bordeaux in a blind tasting. Shows more French restraint than the full blown Napa style for me. Medium + weight palate with balance and concentration. Probably my favourite Napa Valley Cabernet though admittedly I have not tried some of the big guns like Harlan. Post script: A blend of 85% Cabernet Sauvignon, 8% Cabernet Franc, and 7% Petit Verdot. No Merlot was used in the blend for 2004. — 5 years ago

Kirk F

9.2

Special birth year bottle for a milestone birthday this week. The cork was almost entirely intact and we double decanted to catch all the sediment. A beautiful brick color in the glass, evolving over 4 hours and drinking nicely. Plenty of fruit left and I also picked up a little salinity/olive savoriness. Glad a few friends popped by to share this with me #50inquarantine #socialdistancing 🍷😷🙌🏻 — 6 years ago

Paul J

9.6

Now this is what I’m talking about! Wonderful! Dark purple color. 1+ hour decant and could use even more. Drinking beautifully but still has years left in it! Massive cigar box on the nose. Wine is very Bordeaux like as it is deep, well structured, and has an excellent balance of fruit and smoke. If you drink it fast it tastes like the best bbq in the world! Long finish. Absolutely love this and it will only get better!! — 8 years ago

with Brooke

Brian Stotter

9.6

PnP at a friend's house. Wonderful nose of blackberry, black currant, dried blueberries, cedar, eucalyptus, and tobacco that keeps intensifying with time in the glass. Full body with fully-integrated tannins and a long complex finish that fluctuates between black fruits, organic earth, and eucalyptus. Everything about this wine is in perfect harmony right now but it still has plenty of life left. — 8 years ago

David From The 504

9.2

Go to bottle of Hermitage, good price point Syrah what else to say! Plenty of time left in this. — 9 years ago

Jeff Choy

9.0

Still a lot of life left despite the vintage. After decanting for an hour it is hard to find any flaw with it. — 9 years ago

Olivia Walters

10

Like Guinness, with a mocha aftertaste. — 10 years ago

Richard Crone

9.2

Aromas of plum, blackberry and cassis! Still an easy 10 years left of aging potential. — 11 years ago

Lili Brock

9.3

Best moscato I have had with a higher ABV. Currently my moscato of choice! — 11 years ago

Luke Kenning

Sommelier/Wine Director Farallon Restaurant

9.1

'89 Martha's holding up well spicy dark black fruit, classic menthol interwoven, thinking it has some years left in it — 12 years ago