Edward Nelson

9.2

The other steak night bottle at Nolan’s cabin in the Dells. — 5 years ago

Skip Smyser

9.7

Haven’t had this top of class of 2000 in awhile. It so outperforms most of that vintage. Tannins are perfect. Lush red fruit that lingers forever. Spent a little time tending the vineyard and decided to treat myself. WOW!!! Only two bottles left. Boo🍷🍷🍷🍷 — 6 years ago

Bruce Leboff

9.4

A beauty with great depth. Lovely. Great balance and well interested tannins. Lovely. But lots of life left. — 7 years ago

with Michael and David

Daniel P. Drake

9.3

Tonight I have the pleasure of tasting the 2012 Château Montrose Saint-Estèphe. 57% Cabernet Sauvignon, 37% Merlot, 5% Cabernet Franc and 1% Petit Verdot.

The nose has beautiful aromas of black currant, black cherry, blackberry, rose's, mushroom, pencil shavings, herbs, eucalyptus and mocha.

A very expressive palate of black currant, blackberry, black cherry, cassis, black pepper and green bell pepper.

This wine is full bodied with a silky smooth mouth feel, medium + acidity and medium + mouth coating tannins that extend out to a long clean dark fruit finish. A captivating wine to say the least and just another example of a left bank Bordeaux done right from Château Montrose. Enjoy your weekend and may your December be very eventful. Nostrovia! 🍷🍷🍷🍷 — 8 years ago

Martin G Rivard

9.8

Incredible Beauty shared by our new bud Mitch Lieberman. I could not find him on delectable to tag him on this post. Perhaps @Howard Greenfield can assist?
This Right bank blend had everything going on! It was still fresh and lively on the palate, Pronounced red fruit & a huge a depth of flavor. It was drinking like a million bucks. I'm a Huge Figeac fan and this one did not disappoint!! Thank you sir., may I have another!! Lol⭐️⭐️⭐️⭐️ — 10 years ago

with Ted

Andrew S

9.3

Leather, pine, bay leaf, currant. Still plenty of power left. Nice mix of fruit and earth and old and new. — 10 years ago

Matthew Beckman

9.3

Lovely nose of cherry and tobacco...plenty of time left for this but approachable now. My wine of the night — 11 years ago

Lili Brock

9.3

Best moscato I have had with a higher ABV. Currently my moscato of choice! — 12 years ago

Tara Hankinson

9.2

Pickled grapes, candied nuts, currants, oak on the nose. Juicy! Blackberries, oaky tannins, herbs with some fresh vegetables (mint, pepper, thyme). Drinking fantastically with more life left! — 12 years ago

Rania P

9.3

Decantered for 2 hours, low tanins, not too acidic. Big, bold, smooth. — 5 years ago

Kirk F

9.2

Special birth year bottle for a milestone birthday this week. The cork was almost entirely intact and we double decanted to catch all the sediment. A beautiful brick color in the glass, evolving over 4 hours and drinking nicely. Plenty of fruit left and I also picked up a little salinity/olive savoriness. Glad a few friends popped by to share this with me #50inquarantine #socialdistancing 🍷😷🙌🏻 — 6 years ago

Paul J

9.6

Now this is what I’m talking about! Wonderful! Dark purple color. 1+ hour decant and could use even more. Drinking beautifully but still has years left in it! Massive cigar box on the nose. Wine is very Bordeaux like as it is deep, well structured, and has an excellent balance of fruit and smoke. If you drink it fast it tastes like the best bbq in the world! Long finish. Absolutely love this and it will only get better!! — 8 years ago

with Brooke

Melinda Lafferty

10

Perfect for breakfast/brunch.....light crisp taste — 9 years ago

David From The 504

9.2

Go to bottle of Hermitage, good price point Syrah what else to say! Plenty of time left in this. — 9 years ago

Jeff Choy

9.0

Still a lot of life left despite the vintage. After decanting for an hour it is hard to find any flaw with it. — 10 years ago

Olivia Walters

10

Like Guinness, with a mocha aftertaste. — 10 years ago

Knightsbridge Wine Shoppe

9.8

Dark cherry and currant, minty, long and powerful. Years left to go based upon this bottle. — 11 years ago

Flavio Menezes

9.8

Violets and pure cassis, painfully young, not because of what it is, but what it will be. So much left behind... or ahead! — 11 years ago

Ian Blackburn

9.3

I have tasted many 1961 over the years, this continues to be one of my favorite wines...The strange thing is that this bottle with its high necklinewas the youngest 1961 that I had ever tried, wine had an great Providence - One owner and one incredible cellar.

1961 was a magical year on the right bank; now over 50 years of age it has lost some weight but picked up elegance on the nose - wet clay, graphite/lead pencil, umami/truffle - nose candy for sure. — 12 years ago

Sean

9.8

Drank April 2021. Still quite young and very vibrant. Well rounded tannins and great structure. Jam, plum, blueberry, blackcurrant, raspberry and pepper notes. Has another 15 plus years of life left but drinks well now. — 5 years ago

Skip Smyser

9.5

What an amazing experience!!!! Judy Barrett just broke the bank with this special special wine! I’m honored to share in this — 7 years ago

Jack Petras

9.1

1995 vintage. Still deep purple red, subtle earthy leather aromas with a burst of fresh red raspberries mid palate. Lots of herbal hints like anise and tarragon. Finished with graphite and iron. Changed with each sip. Very nice mature and fully approachable left bank beauty. — 8 years ago

Brian Stotter

9.6

PnP at a friend's house. Wonderful nose of blackberry, black currant, dried blueberries, cedar, eucalyptus, and tobacco that keeps intensifying with time in the glass. Full body with fully-integrated tannins and a long complex finish that fluctuates between black fruits, organic earth, and eucalyptus. Everything about this wine is in perfect harmony right now but it still has plenty of life left. — 8 years ago

David Wanek

9.6

In a great place right now. Plenty left in the tank but drinking really well. — 9 years ago

Mike Beltran

9.0

Very solid Bordeaux blend with lots of fruit flavors and balanced oak influence. Still very young and well reward cellar time over the next 5/8 years. Top rate Napa Cab at a fair price.. Nice job Bruce.... — 10 years ago

with Janelle and Joe

Nick Jouras

9.4

Christmas Day 3 Litre 12 years old and a lot left — 10 years ago

Ian Burrows

Sommelier Atelier Crenn

9.2

Youngster. Expectations met. Only regret, one left, and we feel like it's an estimated 15+ years from maturity.... Eeeeek... — 10 years ago

Christopher McCurdy

9.4

Aging very nicely with some left to go. Enjoyed with prime top sirloin. — 11 years ago

Cameron Parry

9.4

Bright, fresh, tons of life left in it. Great fruit, crisp acid, silky tannins. Yum! — 12 years ago

Aaron Meeker

Sales & Marketing Vine Street Imports

10

Flawless right bank??? 32 years and going — 13 years ago