Frank Soldano

9.6

Very nice! Drinking the 2018 in 2025. Yeasty bouquet with hints of mushroom. Very smooth finish. Very nice champagne! — 3 months ago

Jake Hajer

9.1

Very tart Meyer lemon. Good blending and lots of Chardonnay character. — 3 years ago

Peter van den Besselaar

9.0

NV | midweight champagne from Chardonnay from Côte de Blancs and Pinot Noir from Montagne de Reims and Vallee de la Marne. Vibrant taste with apples and frivolous in smell, champagne came better out after pairing with oysters — 4 years ago

Austen Ito

9.1

Apples, toast. Laser focused and balanced acid, fruit, dosage. Lovely. — 5 years ago

Ryan Fanning

9.1

Honeymoon greeting bubbles — 6 years ago

Rubychick

8.9

2012, disgorged 2016, Extra Brut. Elegance over richness. — 6 years ago

with Geoff

Mackenzie

9.3

2nd gls of ‘18 — 7 years ago

Alan Snitow

9.1

Disgorged 2022 — 4 months ago

Ray Vanderhoff

9.4

First growth Bordeaux with Christmas Dinner! (Thanks to my wonderful Son-in-Law). Blend of Cabernet Sauvignon (57%), Merlot (23%) and Cabernet Franc (20%). Dark Ruby color with a slight rust colored rim. Extremely savory on both the nose and palate. Aromas of charcoal, graphite, unsweetened cocoa and black cherry. Flavors of tobacco, bakers chocolate, roasted herbs and a bit of black berry/cherry fruit. Very long and oaky/earthy finish. Well structured, full bodied and very complex. Soft tannins. Quite a treat! Thanks so much, Petey! — 5 months ago

Emily Goldman

8.9

Very light bodied. Floral. Cranberry. Went down super easy with a little chill on it — 5 years ago

Shengli Hu

9.2

Honey, candied ginger, sour lemon and marmalade at the same time, dried apricot, high minerality, wet herbs, celery. Pronounced intensity, long finish. Elevated acidity. — 6 years ago

Ross Chernin

9.2

Beautifully balanced with great acid. Great structure and firmness to a refreshing wine. — 6 years ago

with Lee

Joyce Lin

9.3

Slightly savory, lemon curd, salinity, sea spray, green apple, pear, lean with subtle toast almond, sour dough, mouse bubbles and racy acidity. Med plus to long finish. What a beautiful neat champagne could go with almost everything. — 7 years ago

Mark S.

9.1

Fruity, black fruits. Concentration. Tree’s skin. Sweet and spicy. @, Vinsemble, 241230 — 4 months ago

Jeanette Bangs

9.8

Absolutely fabulous 👦🏼🏔️🥂 — 8 months ago

Sara Hallihan

9.0

12 year anniversary, delightful with steak, I’m sure would last 12 more years. — 4 years ago

Joseph Barsky

9.6

2004 Vintage. 13% Alcohol. This was still surprisingly fresh with good acidity and minerality without oxidation. A bit of cinnamon on the nose and palate. — 5 years ago

Lee Hill

9.2

Menagerie of fruit; apples, pears, and nectarines. Yeasty/biscuitty characteristics secondary to the fruit. Excellent balance, the brightness of the fruit makes for a nice highlight in place of totally relying on acidity — 6 years ago

Sarah Worner

9.4

Yellow apple and biscuit — 7 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Very fine mousse. Aromas of a partial #barrelfermented base wine and lees, vanilla, cream and pastries. On the palate it has surprising citrus and stone fruit and a touch of elderflower. #southafricanwine #capeclassics — 7 years ago