Lyn Farmer

9.3

Medium Ruby with lovely aroma of cherries, Raspberry, red plum, red currant, mountain herbs and violet. Medium body, crisp acidity and medium Intensity flavors of cherry, plum, raspberry, violet and an herbal note of bay leaf and bell pepper. One year aging in older barrels. Only 1,000 bottles produced. The tannins are notably soft and silky. La Visciola is widely considered the greatest producer of wines from the Cesanese grape (they also have two other bottlings). — 10 days ago

Victoria Yarnish

9.2

Nice skin contact with a slight funk. Great for drinking in a hot tub! — 4 days ago

Guthrie Raimondo

9.1

Acidic with summer flowers. Finishes with bubble gum — 3 days ago

Michael

9.1

Unexpected sherry-like oxidative quality — 9 hours ago

Jan de Weerd

9.2

Strong wine that comes at you with a burst of fresh minerality and firm tannins but opens up in your mouth and reveals nice layers of dark fruit on the finish. Reminded me of the Sagrantino wines we had in Umbria but with less body. — 7 days ago

with Tammy

Christopher Losa

Owner/Wine Director Bar Bambino

9.4

exceptional skin macerated white. approaches the complexity and nuance of radikon and gravner at half the price. seriously. — 14 days ago

David Bourke

9.6

An orange that works! Mediterranean Sea in a glass. Give me a spritz and slap my bottom. This thing rocks. But what else do you expect from Le coste x — 3 days ago

Shana Beal

9.3

Delicious Lazio white. perfect accompaniment to both steak and octopus in a 84 degree garden — 2 days ago

Kai Wright

9.0

Earthy, bright fruit, soft tannins, nice long finish — 7 days ago

Kamall

8.9

Really fun, never had a 100% cilieglio before. — 9 hours ago